Fire-clearing cough-suppressing beverage formula

Abstract

A related fire-clearing cough-suppressing beverage formula is characterized in that the beverage is prepared by mixing 4 parts by mass of ophiopogon japonicus, 8 parts by mass of cortex moutan, 10 parts by mass of scutellaria lateriflora, 8 parts by mass of forsythiae fructus, 11 parts by mass of rhizoma anemarrhenae, 16 parts by mass of Chinese cabbage root, 17 parts by mass of flos chrysanthemi and 17 parts by mass of rock sugar, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.

Description

technical field [0001] The invention relates to a formula of a drink for clearing fire and relieving cough. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The object of the present invention is to provide the formula of clearing fire and relieving cough drink. [0004] The technical scheme adopted in the present invention is: [0005] The formula of clearing fire and relieving cough beverage is characterized in that 4 mass fractions of Cundong, 8 mass fractions of Danpi, 10 mass fractions of Kuling, 8 mass fractions of Forsythia, 11 mass fractions of Anemarrhena, and 16 mass fractions of Dabai The vegetable root, the chrysanthemum of 17 mass fractions and the rock sugar of 17 mass fractions are put ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people