Closed Production Technology of Organic Soybean Bean Sprouts with Inhibiting Rooting

Abstract

The invention provides a closed root-growth-inhibitable cultivation method of organic soybean sprouts. The closed root-growth-inhibitable cultivation method includes the steps of soaking soybeans, to be specific, soaking soybeans with warm water at 23-26 DEG C for 2-3 hours after washing dust and impurities on the soybeans with clean water; performing packaging, to be specific, after flushing boxes with a pressure water gun, drying the boxes, weighing and placing the soybeans in the boxes, mounting built-in water sprayers after spreading the soybeans, and covering the boxes with black films closely; growing sprouts, to be specific, subjecting the soybeans in the boxes to interval circulating spraying, allowing the soybeans to grow; performing harvesting in the small hours of the fifth day after opening the boxes. According to the arrangement, whole cultivation is closed, root growth is inhibited, man-made pollution is avoided, and the soybean sprouts grow smoothly based on natural low temperature and self-resistance. According to an embodiment, under synergistic effect of underground well water at constant temperature of 17-20 DEG C and natural disease resistance of the soybean sprouts, microorganisms are inhibited, and during cultivation, any mechanical tools are free of disinfection by agents and methods and avoided of pollution.

Description

technical field [0001] The invention relates to a closed production process for inhibiting rooting of organic soybean bean sprouts. Background technique [0002] Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "living vegetables". Common sprouts are: toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, dragon There are more than 30 varieties of mustard bean sprouts, peanut sprouts, and broad bean sprouts. It is a common vegetable with rich varieties and comprehensive nutrition. The main part eaten is the hypocotyl. Among them, soybean sprouts are especially common. [0003] In the existing breeding process of soybean bean sprouts, due to the relatively high temperature, it is easy to cause rotten sprouts in the germinating process of broken bean sprouts. Therefore, before breeding bean ...

AI Technical Summary

Problems solved by technology

[0003] In the existing breeding process of soybean bean sprouts, due to the relatively high temperature, it is easy to cause rotten sprouts in the germinating process of broken bean sprouts. Therefore, before breeding bean sprouts, it is necessary to pick out the broken bean one by one, so that It consumes more personnel and time, and increases the breeding time

And if the temperature is too high, it will increase. Generally, the production temperature of bean sprouts is relatively high, at 24-27°C, if there is no drug control, spoilage bacteria will multiply in large numbers, and drug control is needed, and drugs will affect the safety of the produced bean sprouts

At present, during the breeding process of bean sprouts, the sprout boxes are not shading and sealed. Although this method will reduce the cost of equipment, it will easily make the fibrous roots of bean sprouts too long, which will affect the taste of use.

[0004] During the breeding process of soybean sprouts, it is necessary to frequently spray the soybean sprouts with water. The current spraying water of soybean sprouts usually uses groundwater or tap water. If groundwater is used, the economic cost of groundwater is low, which is beneficial to production. The benefit is improved, but there is more sediment, which is easy to cause blockage of pipes and so on during use

However, the economic cost of using tap water is relatively high, which is not conducive to the improvement of production efficiency.

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