Prevention method for apple rot
A technology of apple rot and apple trees, applied in the field of prevention and control of apple rot, can solve the problems of high cost of pesticides, pesticide residues, unsuitable for green food and organic fruit production, etc.
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[0011] The above is a typical embodiment.
[0012] The advantages of the present invention are:
[0013] 1. Garlic is a natural plant, green, environmentally friendly and non-polluting, suitable for the production of green food and organic fruit.
[0014] 2. Garlic and vinegar are household essentials, which can be used to prevent and treat apple rot at any time, which is economical and convenient.
[0015] 3. A layer of protective film is formed after the garlic is applied on the diseased part, which not only sterilizes, but also resists the invasion of foreign germs, and has a protective effect on the diseased part. This prevention method is safe, effective and does not recur.
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