A low temperature cleaning device and method

Abstract

The invention discloses a low-temperature cleaning device which comprises a main body, a material box, a liner upper part, a liner, an ice box, a water injection hole, a discharge opening, a water level line, a steel net box and an upper cover, wherein the steel net box is formed by a steel net cover and a steel net barrel, the outer diameter of the steel net cover is less than the inner diameter of the steel net barrel, the liner is formed by the liner upper part and the material box, the material box and the liner upper part can be dismounted and combined, the liner is placed in the main body, the ice box is screwed on screw threads of the liner, the ice box can be screwed and positioned up and down in the liner, the discharge opening is designed, so as to discharge to-be-discharged substances during low-temperature cleaning, the water injection hole is formed above a cavity in the main body and out of the liner, the material box is arranged in a center position below the water level line and above the inner bottom of the main body, and the upper cover is placed on the top end of the main body. The invention further provides a use method of the device.

Description

technical field [0001] The invention belongs to the field of household kitchen equipment, and in particular relates to a low-temperature cleaning device and method. Background technique [0002] For a long time, families or restaurants have cleaned the raw meat of livestock or poultry before cooking, which is to add water to a frying pan and boil, put in the raw meat of livestock or poultry, turn on high heat for 5-10 minutes, blanch the bleeding foam and remove it. , and then rinse the plate with cold water for later use. When soaked in boiling water at 100°C, part of the rich protein contained in raw livestock or poultry meat will dissolve in the boiling water, and some amino acid umami substances, B vitamins, etc. will also dissolve in the boiling water, resulting in nutrition. drain. Especially after washing with boiling water, the pots, pots and other utensils used are covered with sticky and greasy grease, which needs to be cleaned one by one. In fact, the boiling w...

AI Technical Summary

Problems solved by technology

[0003] In addition, there are no good tools and methods for cleaning pork, cattle, sheep and other minced meat purchased from the market or supermarket.

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