Method for preparing odor-free swimming bladder powder

A technology with no peculiar smell and fish maw powder, which is applied in the field of medicine and can solve problems such as affecting patient compliance, heavy peculiar smell, and poor taste

Inactive Publication Date: 2015-05-27
JINAN KANGZHONG PHARMA TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fish maw powder is mixed with warm water, which has a strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 3 kg of dried fish maw, add 0.3 kg of milk powder, mix well, and pulverize to obtain fish maw powder without peculiar smell.

Embodiment 2

[0035] Take 3kg of dried fish maw, add 9kg of milk powder, mix well, and pulverize to obtain fish maw powder without peculiar smell.

Embodiment 3

[0037] Take 3 kg of dried fish maw, add 1.5 kg of milk powder, mix well, and pulverize to obtain fish maw powder without peculiar smell.

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PUM

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Abstract

The invention provides a method for preparing odor-free swimming bladder powder. The method comprises the following steps: adding milk powder and grinding, thereby obtaining the swim bladder powder. The swimming bladder powder is small in oral odor and good in taste, and the patient compliance is high.

Description

Area of invention [0001] The invention involves medicines, and specially involves a preparation method without odor fish. It is a pharmaceutical technology field. Background technique [0002] Fish crickets, also known as fish belly, fish gum, and 100 flowers, are dried fish ravioli, such as the belly of the family of Shijia Fish Fish Fish Fish Fish, Little yellow croaker or the family of the family.It has the effects of nourishing the kidney and nourishing essence, nourishing the veins, stopping bleeding and dispersing stasis, and swelling. [0003] Fish pink flour is taken with warm water, the odor is special, and the taste is poor, which directly affects the patient's compliance. Invention content [0004] The purpose of the present invention is to provide a preparation method of saving fish -free fish. [0005] The purpose of the present invention is achieved like this: [0006] A method of preparation of odorless fish sauce, which is characterized by adding milk powder to c...

Claims

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Application Information

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IPC IPC(8): A61K35/60A61K9/14A61K47/46A61P39/00A61P25/28
Inventor 周冉冯巧巧伦立军田原赵建东
Owner JINAN KANGZHONG PHARMA TECH DEV
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