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Health wine and brewing method thereof

A technology for health care wine and puree wine, applied in the field of winemaking, can solve the problems of poor taste, low content of Chinese herbal medicines, etc., and achieve the effects of improving immunity, improving utilization rate and fewer steps.

Inactive Publication Date: 2015-10-14
SHANGHAI SHUNYI WINE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many alcohol products in the domestic alcohol market, and alcohol products with nutritional and health functions occupy a large part of the market share. my country is the birthplace of Chinese herbal medicine. At present, there are about 12,000 kinds of medicinal plants, and wine usually contains Chinese herbal ingredients. Most of the products are obtained by direct brewing, resulting in low content of Chinese herbal medicines in the wine and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care wine, prepared from the following components (parts by weight): 1 part of ginseng, 3 parts of wolfberry, 1 part of saffron, 1 part of cherry, 1 part of mountain ballast, 3 parts of sealwort, and 2 parts of green calyx plum , 2 parts of polygonatum odoratum, 1 part of jujube, 200 parts of puree wine, each 1kg.

[0015] A brewing method of health wine, comprising the following steps:

[0016] (1) Prepreg preparation: Take 1 part of ginseng, 3 parts of wolfberry, 1 part of saffron, 1 part of cherry, 1 part of mountain ballast, 3 parts of sealwort, 2 parts of green calyx plum, 2 parts of Polygonatum odoratum, and 1 part of jujube Parts, washed with clean water, dried, mixed and pulverized into a coarse powder, the coarse powder was pulverized into fine powder particles of 100 mesh to 300 mesh to obtain a prepreg;

[0017] (2) Prepreg impregnation: Put the prepreg prepared in step (1) into the percolation barrel, add 200 parts of 70% (v\v) puree wine after com...

Embodiment 2

[0022] A health wine made from the following components (parts by weight): 3 parts of ginseng, 14 parts of wolfberry, 5 parts of saffron, 5 parts of cherry, 10 parts of mountain ballast, 10 parts of sealwort, 8 parts of green calyx plum , 10 parts of polygonatum odoratum, 5 parts of jujube, 250 parts of puree wine, each 1kg.

[0023] A brewing method of health wine, comprising the following steps:

[0024] (1) Prepreg preparation: Take 3 parts of ginseng, 14 parts of wolfberry, 5 parts of saffron, 5 parts of cherry, 10 parts of mountain ballast, 10 parts of sealwort, 8 parts of green calyx plum, 10 parts of Polygonatum odoratum, and 5 parts of jujube Parts, washed with clean water, dried, mixed and pulverized into a coarse powder, the coarse powder was pulverized into fine powder particles of 100 mesh to 300 mesh to obtain a prepreg;

[0025] (2) Prepreg impregnation: put the prepreg prepared in step (1) into the percolation barrel, add 250 parts of 70% (v\v) puree wine after...

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Abstract

The invention discloses health wine and a brewing method thereof; the health-care wine is prepared from ginseng, wolfberry, stigma croci, cherry, hawthorn, sealwort, abliflora, radix polygonati officinalis, Chinese-date and puree wine according to a mixture ratio. The brewing method of the health-care wine comprises the following steps of crushing ginseng, wolfberry, stigma croci, cherry, hawthorn, sealwort, abliflora, radix polygonati officinalis and Chinese-date into ultra-fine powder, impregnating by using puree wine, blending, and filtering. The health wine disclosed by the invention has the beneficial effects that medicinal components of Chinese herbal medicines are sufficiently extracted; the health wine has the effects of nourishing liver and kidney, resisting aging, increasing immunity and the like; meanwhile, special equipment is unnecessary in the brewing method disclosed by the invention; the brewing method is few in step, simple and easy to operate; due to a percolation process, the puree wine is sufficiently contacted with the Chinese herbal medicines; therefore, energy is saved; and the utilization rate of raw materials is also increased.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to health-care wine containing Chinese herbal medicine components and a brewing method thereof. Background technique [0002] At present, there are many alcohol products in the domestic alcohol market, and alcohol products with nutritional and health functions occupy a large part of the market share. my country is the birthplace of Chinese herbal medicine. At present, there are about 12,000 kinds of medicinal plants, and wine usually contains Chinese herbal medicine ingredients. Most of the products are obtained by direct infusion, resulting in low content of Chinese herbal medicine in the wine and poor taste. Contents of the invention [0003] In order to solve the above problems, the invention provides a kind of health wine and brewing method thereof, and its main technical scheme is as follows: [0004] A health-care wine, prepared from the following components (parts by weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P37/04A61P39/06
CPCC12G3/04A61K36/258A61K36/725A61K36/734A61K36/736A61K36/815A61K36/88A61K36/8969
Inventor 陈达祥
Owner SHANGHAI SHUNYI WINE IND CO LTD
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