Portable tea cup

Abstract

The invention discloses a portable tea cup which is composed of a cup barrel, a tea box, an adjusting disc and a base. An inner cavity of the cup barrel is partitioned by a transverse partition plate, the lower side of the transverse partition plate is provided with a first boss, and the first boss is provided with a first eccentric hole; an inner cavity of the tea box is partitioned into a plurality of tea brewing chambers through vertical partition plates, and the tea box and the cup barrel are coaxial and can rotate relative to each other; the adjusting disc is located between the tea box and the first boss and rotates synchronously with the tea box, the upper side of the adjusting disc is provided with a second boss, a plurality of second eccentric holes communicated with and corresponding to the tea brewing chambers one by one are formed in the second boss, and the second eccentric holes are internally provided with filter meshes; the base is connected with the lower end of the cup barrel through a thread, a jacking spring is arranged between the base and the tea box and drives the tea box to conduct synchronous rotation. When the tea cup is carried for going out, the tedious operation of replacing tea leaves is simplified, the tea leaves are prevented from being brewed many times, and the fresh quality of tea soup is guaranteed; it is avoided that beneficial ingredients in the tea are damaged due to excessively high water temperature, and the nutritional value and taste of the tea soup are guaranteed.

Description

technical field [0001] The invention relates to a tea set, in particular to a teacup which is easy to carry and can meet people's demand for drinking tea when they go out. Background technique [0002] Tea originated in China, has a long history, and has been promoted to varying degrees all over the world. Especially in China, people generally have the habit of drinking tea in their spare time. Drinking tea and tasting tea have become an indispensable part of life. way of relaxing. With the development of modern science, people have a more scientific understanding of the health care function of tea, which further increases people's enthusiasm for tea. [0003] The correct brewing method should be followed for making tea, otherwise it will affect the taste and nutritional value of the tea soup. Generally speaking, it is advisable to brew tea three times. The beneficial ingredients in the tea can be completely extracted. Leaking will bring adverse effects to human health, s...

AI Technical Summary

Problems solved by technology

[0004] People often have the habit of carrying teacups when they go out. The existing teacups can only hold a one-time use of tea, which cannot meet the requirements of multiple brewing. They also need to carry other tea storage containers, which are not portable. It is inconvenient to change the tea while going out; the existing teacups usually cannot separate the tea soup from the tea leaves in time. During the long-term brewing process of the tea leaves, a large amount of theophylline dissolves, and some beneficial ingredients are oxidized, which affects the tea soup. taste and nutritional value; in the process of adding water to existing teacups, the boiling water is in full contact with the tea leaves directly, and the beneficial ingredients such as vitamins in the tea leaves are easily damaged

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