Instant chrysanthemum bean vermicelli capable of eliminating dampness and preparing method of instant chrysanthemum bean vermicelli

A technology that facilitates vermicelli and chrysanthemums, applied in the food field, can solve the problems of lack of vermicelli, single nutrients, etc., and achieve the effects of good taste, increased gluten content, and good hardness

Inactive Publication Date: 2016-02-17
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Embodiment Construction

[0017] A convenient chrysanthemum dehumidifying vermicelli is made from the following raw materials in parts by weight: 300 fresh sweet potatoes, 10 pomegranate peels, 1 leek root, 4 water chestnuts, 2 oil gluten, 1 wax gourd peel and 4 chrysanthemums.

[0018] The preparation method of described a kind of chrysanthemum dehumidifying instant vermicelli, comprises the following steps:

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix wax gourd rind and chrysanthemum, add 3 times of water, and boil on high heat to get nutrient solution;

[0021] 3. Take sweet potato starch, mix s...

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Abstract

The invention discloses instant chrysanthemum bean vermicelli capable of eliminating dampness and a preparing method of the instant chrysanthemum bean vermicelli. The instant chrysanthemum bean vermicelli is prepared from, by weight, 300-400 parts of fresh sweet potatoes, 10-20 parts of pericarpium granati, 1-3 parts of leek roots, 4-6 parts of water chestnuts, 2-4 parts of fried gluten puff, 1-3 parts of exocarpium benincasae and 4-6 parts of chrysanthemums. The bean vermicelli prepared through the method is good in elasticity and hardness, the raw materials of chrysanthemums and exocarpium benincasae are mixed and boiled out into a nutrient solution, the nutrient solution is then added into starch, and the prepared bean vermicelli has the healthcare effects of dispelling wind, eliminating dampness and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chrysanthemum dehumidification instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The object of the present invention is to provide a kind of chrysanthemum dehumidifying instant vermicelli and a preparation method thereof in order to remedy t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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