Instant vermicelli with fragrance of oranges and preparation method of instant vermicelli

A technology that facilitates vermicelli and fragrance. It is applied in the directions of food ingredients as odor improvers, food ingredients as taste improvers, food science, etc. It can solve the problems of lack of vermicelli, single nutritional components, etc., and achieve good taste and increased gluten content. , good elasticity

Inactive Publication Date: 2016-02-03
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] An orange-flavored instant vermicelli is made from the following raw materials in parts by weight: 300 sweet potatoes, 10 pomegranate skins, 1 pig skin, 8 pumpkins, 4 cucumbers, 1 broad bean paste, and 10 oranges.

[0018] The preparation method of described a kind of orange flavor instant vermicelli, comprises the following steps::

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix oranges and cucumbers for beating, filter to obtain nutrient solution;

[0021] 3. Take sweet potato starch, mix sweet potato starch and water with nutrient solution to prepare a solution with...

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PUM

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Abstract

The invention discloses instant vermicelli with the fragrance of oranges. The instant vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 1-3 parts of pork rind, 8-10 parts of pumpkins, 4-6 parts of cucumbers, 1-3 parts of a broad bean sauce, and 10-12 parts of oranges. The vermicelli prepared by the method disclosed by the invention is good in elasticity and moderate in hardness, the raw materials of the oranges are squeezed into juice, and the juice is added to the instant bean vermicelli, so that the prepared instant vermicelli has the unique fragrance of the oranges.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an orange-flavored instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The purpose of the present invention is to provide a kind of instant vermicelli with orange flavor and a preparation method thereof in order to remedy the defects of the prio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00A23L5/30
CPCA23V2002/00A23V2200/14A23V2200/15A23V2250/5118
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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