Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant vermicelli having the taste of chocolates and preparation method of instant vermicelli

A technology that facilitates vermicelli and chocolate, applied in the field of food, can solve the problems of lack of vermicelli, single nutritional components, etc., and achieve the effects of good taste, increased gluten content, and good elasticity.

Inactive Publication Date: 2016-02-03
固镇县金香丝粉丝专业合作社
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A chocolate-flavored instant vermicelli is made from the following raw materials in parts by weight: 300 sweet potatoes, 10 pomegranate peels, 4 chocolates, 1 sugarcane juice, 4 lotus roots, 3 peanuts, 4 tomatoes, and 1 sweet potato leaf.

[0018] The preparation method of described a kind of chocolate taste instant vermicelli, comprises the following steps:

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix tomato and sweet potato leaves and add 1 times water, mix and beat, add sugarcane juice after filtering, mix well, and stir evenly to obtain nutrient solution;

[002...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses instant vermicelli having the taste of chocolates and a preparation method of the instant vermicelli. The instant vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 4-6 parts of chocolates, 1-3 parts of sugar-cane juice, 4-6 parts of lotus roots, 3-5 parts of peanuts, 4-6 parts of tomatoes, and 1-3 parts of sweet potato leaves. The vermicelli prepared by the method disclosed by the invention is good in elasticity and moderate in hardness. The raw materials of the chocolates and various vegetables are mixed so as to obtain a mixture, and the mixture is added to sweet potato starch, so that the prepared vermicelli not only has the unique flavor of the chocolates, but also has the health care efficacies of beautifying, invigorating the brain and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chocolate-flavored instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The object of the present invention is to provide a chocolate-flavored instant vermicelli and a preparation method thereof in order to remedy the defects of the prior art. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L29/30A23L19/00A23L19/10A23L27/28A23L33/00A23L5/10
CPCA23V2002/00A23V2200/318A23V2200/30
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com