Yogurt cod cake with intestine-moistening effec

Abstract

The invention relates to a yogurt cod cake with intestine-moistening effect. The yogurt cod cake is prepared from the following raw materials in parts by weight: 80 to 90 parts of cod, 3 to 5 parts of lactobacillus casei, 2 to 3 parts of edible salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 10 to 15 parts of sweet almond, 20 to 25 parts of honey, 25 to 30 parts of fresh milk, 2 to 3 parts of jasmine flower, 1 to 2 parts of lactobacillus, 10 to 15 parts of lemon fruit residues, 0.6 to 0.65 part of trichoderma viride, 2 to 3 parts of Chinese angelica, 2 to 3 parts of cistanche deserticola, 3 to 4 parts of mulberry leaf, and the like. The yogurt cod cake has the advantages that the cod is performed with selenium enriching and fermenting by lactobacillus casei, and the fish meat protein is slowly acidified by organic acid to form gel tissues, so that the elasticity and hardness of fish meat are improved, and the color and flavor are improved; by enriching selenium, the health-care effect is realized; the cake is prepared by brown sugar, fruit vinegar and the like, the sweet flavor is formed; by adding lemon fruit residue dietary fiber, the content of dietary fiber in cake is increased, and the waste of lemon fruit residues is avoided.

Description

technical field [0001] The invention relates to a yogurt-moistening cod pastry, in particular to a yogurt-moistening cod pastry and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides cod pastry moistened with yogurt. [0004] The present invention is achieved through the following technical solutions: [0005] A yogurt moistening cod pastry, which is made of the following raw materials in parts by weight: cod 80-90, Lac...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.