Anti-microbial and anti-inflammatory cod cakes

Abstract

The present invention discloses anti-microbial and anti-inflammatory cod cakes. The cod cakes are prepared from the following raw materials in parts by weight: 80-90 parts of cods, 3-5 parts of lactobacillus casei, 2-3 parts of edible salt, 2-3 parts of glucose, 0.01-0.02 part of sodium selenite, 10-12 parts of garlic cloves, 10-15 parts of shii-take, 15-20 parts of black bean sauce, 10-15 parts of lemon fruit residues, 0.6-0.65 part of trichoderma viride, 10-15 parts of sunflower seed kernels, 6-7 parts of radix isatidis, etc. In order to increase dietary fiber contents, the lemon fruit residue dietary fibers are also added into the anti-microbial and anti-inflammatory cod cakes, which can avoid the waste of the lemon fruit residues. The sunflower seed kernels and fennel are added to improve fragrance. Besides, the fennel has the anti-microbial and anti-inflammatory effects and is reasonably matched with the radix isatidis, herba houttuyniae, hedyotis diffusa, cortex phellodendri and other traditional Chinese medicine extracts, so that the anti-microbial and anti-inflammatory effects of the cod cakes are enhanced.

Description

Technical field [0001] The invention relates to an antibacterial and anti-inflammatory cod pastry, in particular to an antibacterial and anti-inflammatory cod pastry and a preparation method thereof. Background technique [0002] Pastry is a kind of convenience food that people often eat. It has a good taste. As a complementary food, it is rich in nutrition and can satisfy your stomach. However, the pastries on the market usually have different tastes and do not have any health functions. Generally, insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food, and the cakes on the market cannot meet people's needs. Summary of the invention [0003] The present invention overcomes the shortcomings of the prior art and provides an antibacterial and anti-inflammatory cod pastry. [0004] The present invention is realized th...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.