Making device of sliced boiled chicken

Abstract

The invention discloses a making device of sliced boiled chicken. The making device comprises a machine body, a cooking mechanism, a dicing mechanism and a dressing making mechanism, wherein the cooking mechanism, the dicing mechanism and the dressing making mechanism are positioned in the machine body; the machine body is connected with an external water source and an external water drain pipe; the cooking mechanism comprises a hot pot for cooking chicken and an ice pot for cooling the chicken; the hot pot and the ice pot are in adjacent arrangement, the ice pot is positioned on the right side of the hot pot, and a loading cavity is formed in the left side of the hot pot; a cavity cover which can be opened is arranged at the top of the loading cavity; a plurality of water spraying valves in uniform distribution and a water drain valve are arranged on the wall of the loading cavity; the water spraying valves communicate with the external water source through a water spraying pipeline, and the water drain valve communicates with the external drain pipe through a water drain pipeline; an electromagnetic heater is arranged in the hot pot, and a thermoelectric refrigerating machine is arranged in the ice pot and is provided with a cold end and a hot end, wherein the hot end is connected with the ice pot, and the hot end is connected with the hot pot. The invention provides a mechanical device which can be used for making the sliced boiled chicken.

Description

technical field [0001] The invention relates to the field of white-cut chicken production, in particular to a white-cut chicken production device. Background technique [0002] Boiled Chicken, also known as Boiled Chicken, is a special cold dish in southern my country. Its characteristic is that the chicken skin is bright and refreshing, oily but not greasy; the chicken is smooth and tender, delicious and plump, and it is called "Southern Chicken and Northern Duck" together with Beijing roast duck. Since no condiments are used in the production process, the white-cut chicken retains the original flavor of the chicken to the greatest extent. In addition, the chicken of white-cut chicken is cooked but not rotten. It is in the state of "one point is old, and one point is raw". Therefore, it is extremely tender and is known as "the freshest chicken". [0003] The cooking process of white-cut chicken is quite different. Because the production process of traditional white-cut c...

AI Technical Summary

Problems solved by technology

However, some of the current reports or public practices use condiments more or less, which affects the taste of the finished white-cut chicken

The production of white-cut chicken is complicated and troublesome, and it is difficult to control. It is urgent to develop a mechanical device that can complete the production of white-cut chicken

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