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Traditional Chinese medicine prescription for treating chicken virus infection

A virus infection, traditional Chinese medicine technology, applied in pharmaceutical formulations, antiviral agents, medical preparations containing active ingredients, etc., can solve the problems of susceptible viruses, miscellaneous foods, etc., and achieve good preventive effects

Inactive Publication Date: 2016-03-02
HUANGPING COUNTY HENGFENG POULTRY COMPREHENSIVE DEV PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the chickens are kept in the wild, they eat more miscellaneous foods and are prone to virus infection. Once the chickens are infected with the virus, they will become depressed, the cockscombs will turn purple, and they will stop looking for food, and it may cause colds, bronchitis, diarrhea, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Canopy grass 30 grams, honeysuckle 20, jinbuhuan 20, isatidis 35, resurrection grass 30;

[0030] Preparation method: mix quicklime, realgar, ginger, and wormwood, mash it into juice and mix it in the feed to feed chickens; seriously ill chickens can be fed directly, 20-30 grams each time, twice a day.

Embodiment 2

[0032] Canopy grass 35 grams, honeysuckle 20, gold does not change 20, isatidis 25, resurrection grass 35;

[0033] Preparation method: mix quicklime, realgar, ginger, and wormwood, mash it into juice and mix it in the feed to feed chickens; seriously ill chickens can be fed directly, 20-30 grams each time, twice a day.

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Abstract

The invention discloses a traditional Chinese medicine prescription for treating chicken virus infection. The traditional Chinese medicine prescription is prepared from the following components in percentage by mass: 25-35g of bog starwort herb, 20-30g of honeysuckle flowers, 15-25g of rhizome stephania sinica diels, 25-35g of radix isatidis and 25-35g of tofieldia yunnanensis Franch.; a preparing method comprises steps of mixing the medicinal materials, smashing the medicinal materials into juice. The juice is blended in feed for feeding chicken; and for seriously ill chicken, the traditional Chinese medicine prescription can be directly fed twice every day by 20-30g in each time in a pouring mode. The traditional Chinese medicine prescription can be used for effectively treating chicken virus infection and can avoid other side effects on the chicken; the turn of two days is a treatment course, the cure rate of one treatment course is 81-83% and the cure rate of two treatment courses is 93-94%; the traditional Chinese medicine prescription is relatively good in effect on preventing the chicken virus infection; and the traditional Chinese medicine prescription, which is fed every 2-3 days by an amount of 20-30g in chicken virus infection occurrence seasons, can protect healthy chicken from virus infection.

Description

technical field [0001] The invention relates to a traditional Chinese medicine formula for treating chicken virus infection. Background technique [0002] Because the quality of free-range chickens is better than that of captive-raised chickens, in the southwest of my country, many farmers adopt the method of stocking in the wild. However, if the chickens are raised in the wild, they eat more miscellaneous foods and are prone to virus infection. Once the chickens are infected with the virus, they will become depressed, the cockscomb will turn purple, stop foraging, and may cause colds, bronchitis, and diarrhea. If it is not prevented and controlled in time, sick chickens will excrete the virus from the body by excreting feces, secreting mucus, drinking water, eating, breathing, etc. Healthy chickens will come into contact with pathogens and become infected through the respiratory and digestive tracts. Contents of the invention [0003] The invention aims to provide a trad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/896A61P31/12A61P37/04
Inventor 韩福远
Owner HUANGPING COUNTY HENGFENG POULTRY COMPREHENSIVE DEV PROFESSIONAL COOP
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