Fry culturing method
A technology for fry and juvenile fish, which is applied in fish farming, climate change adaptation, animal feed, etc. It can solve the problems of low reproductive growth rate, fish can not meet the demand, and natural fish reproductive growth rate is low, so as to improve the reproduction rate. rate effect
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[0016] A method for cultivating fry, specifically comprising the following steps:
[0017] (1) Prepare the culture pond, select a pond with an area of 1000-2000 square meters, a pond depth of 1.5m, and a silt thickness of less than 12cm, and clean the pond 14 days before stocking broodstock, and carry out disinfection and sterilization treatment on the pond, and then separate the pond It is a culture unit with an area of 12㎡;
[0018] (2) broodstock selection and delivery, selection also needs 80 to 100 days to reach sexual maturity, and healthy and lively broodstock, drop 160 broodstock in the culture unit described in each step (1);
[0019] (3) Control of broodstock culture conditions. During the cultivation period of broodstock in the culture tank, the water temperature is kept at 26°C, and the daily light time is not less than 8 hours (if it is insufficient, searchlights are used to make up for it), and it is maintained for 95 days until the fish reach sexual maturity...
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