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Device and method for determining temperature of food, temperature control system and cooking device

A technology of a cooking device and a temperature detection device, which is applied in the field of temperature control systems, cooking devices, and temperature equipment

Active Publication Date: 2018-07-03
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a device and method for determining the temperature of food, a temperature control system and a cooking device for solving the problem of accurately determining the temperature of food in the cooking device

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  • Device and method for determining temperature of food, temperature control system and cooking device
  • Device and method for determining temperature of food, temperature control system and cooking device
  • Device and method for determining temperature of food, temperature control system and cooking device

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Embodiment Construction

[0016] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0017] figure 1 It is a device block diagram for determining the temperature of food in the cooking device provided by the present invention, such as figure 1 As shown, the device includes a temperature detection device and a processing device. The temperature detection device is used to detect the temperature of multiple detection points in the cooking device to obtain multiple detection temperatures; the processing device is used to: after the cooking device is started, for each detection point in the multiple detection points, according to the detection point The detection temperature and / or the temperature difference between the detection temperature and t...

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Abstract

The invention relates to the technical field of determination of food temperature of a cooking device and discloses a device and method for determining food temperature, a temperature control system and the cooking device. The device comprises a temperature detection device used for detecting temperature of multiple detection points of the cooking device and obtaining multiple detection temperature, and a processing unit used for determining whether a detection point of the multiple detection points is an effective detection point based on detection temperature of the detection point and / temperature difference between detection temperature and initial temperature after the cooking device is started and also used for determining temperature of food based on determined detection temperature of effective detection points. By adoption of the technical scheme, the device and method for determining food temperature, the temperature control system and the cooking device can accurately determine temperature of food in the cooking device and better control heating of the cooking device such that food temperature cooked in the cooking device can precisely satisfy the temperature requirement.

Description

technical field [0001] The present invention relates to a technique for determining the temperature of food in a cooking device, in particular, to an apparatus and method for determining the temperature of food, a temperature control system and a cooking device. Background technique [0002] In order to detect the temperature of the food in the cooking device, the temperature of the food is often determined by detecting the temperature of a detection point in the cooking device. Obviously, this method cannot accurately detect the temperature of the food in the cooking device. [0003] In order to detect the temperature of the food in the cooking device more accurately, technicians have improved this technical solution, setting multiple detection points in the cooking device, and detecting the temperature of each detection point separately, and then according to the obtained However, multiple detection points are not all effective. If the food does not cover all the detection...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/00A47J27/00
CPCA47J27/00A47J36/00
Inventor 彭淑方
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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