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New technology for malformed-fruit prevention of space green pepper

A technology of deformed fruit and new technology, applied in the field of prevention of deformed fruit of space pepper, can solve the problems of small fruit size, affecting the increase of farmers' income and falling off, and achieve the effect of reducing deformed fruit, preventing deformed fruit of space pepper, and being easy to operate.

Inactive Publication Date: 2016-05-18
于辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, space peppers are planted in vegetable greenhouses, and there are many deformed fruits. The deformed fruits on the plants are mainly characterized by small fruit size, oblate fruit shape, almost no seeds or seed development, and then the color of the fruit turns yellow and eventually falls off as it grows. Leading to a decline in yield and quality, seriously affecting the income of growers

Method used

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Embodiment Construction

[0010] 1. Pay attention to temperature control. Try to control the temperature of the greenhouse at 25-28°C during the day and 13-18°C at night to create favorable environmental conditions for the development of flower organs.

[0011] 2. Pay attention to supplementing fat. Pay attention to spraying boron-containing foliar fertilizers before and after flowering, such as borax, etc. After the space pepper enters the fruiting period, the demand for potassium fertilizers will increase. Therefore, the use of potassium fertilizers must be increased when fertilizing to avoid deformed fruits due to insufficient potassium fertilizer supply.

[0012] 3. Pay attention to controlling the growth of plants. If the vegetative growth of the plant is too vigorous, it can be controlled by spraying 750 times of mequatin or 1500 times of chlormequat under the premise of reasonable control of the room temperature and humidity of the shed.

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Abstract

The invention relates to a new technology for malformed-fruit prevention of space green pepper. The new technology is characterized by comprising the processes of controlling temperature, supplementing fertilizers, paying attention to plant growth vigor controlling, and the like. According to the new technology, the achievement of preventing malformed fruits of the space green pepper can be achieved, and the new technology has a very good effect on the high yielding of the space green pepper and is applicable to the malformed-fruit prevention of the space green pepper.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a new technology for preventing deformed fruit of space pepper. Background technique [0002] At present, space peppers are grown in vegetable greenhouses, and there are many deformed fruits. The deformed fruits on the plants are mainly characterized by small fruit size, oblate fruit shape, almost no seeds or seed development, and the color of the fruit turns yellow and eventually falls off as it grows. Lead to decline in yield and quality, seriously affecting the income of growers. Contents of the invention [0003] In order to solve the technical problem of deformed fruit of space pepper, the present invention invents a new technology for preventing deformed fruit of space pepper. [0004] The present invention is to solve the above-mentioned technical problem, the technical scheme that takes, a kind of new technology of space capsicum malformed fruit prevention, its specia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 于辉
Owner 于辉
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