Follower roller type meat blank slice cutter capable of preventing oblique knife from being broken

Abstract

The invention discloses a follower roller type meat blank slice cutter capable of preventing an oblique knife from being broken. The cutter is characterized by comprising a platform and a cutter rest. The platform is provided with two guide plates parallel to each other. The guide plates form a meat supply guide tank. The front end of each guide plate is flush with the front end of a table board. The cutter rest is provided with two side plates, and the upper ends of the two side plates are connected through an upper cross beam. The lower ends of the two side plates are connected through a lower cross beam. The upper cross beam is located above the surface of the platform. The lower cross beam is located below the surface of the platform. Vertical guide grooves fixedly connected with the platform are formed in the positions, on the two sides of the cutter rest, of the platform correspondingly. The two side plates are connected with vertical guide rails matched with the vertical guide grooves correspondingly. A transverse knife is in a reverse L type. An upper panel is a connection board connected with the upper cross beam. The lower end of a vertical plate is an oblique cutting edge. One end of a meat supporting roller is connected with a one-way gear engaged with oblique teeth of a vertical rack. Slices have good integrity, few shred residues are generated, the stroke is short and efficiency is high.

Description

technical field [0001] The invention relates to a meat product processing equipment, in particular to an oblique knife shatterproof follow-up roller type meat slicer. Background technique [0002] my country is a big consumer of meat products, and there are many meat deep-processing enterprises, such as deep-fried meat slices, meat floss, meatballs and meat sausages, etc., all of which are inseparable from their own processing equipment. Minced meat, add the ingredients and stir, then steam and form into a billet, then slice the meat billet and fry it. When slicing the meat billet, a slicer is used. Since the meat billet is made of minced meat, it is relatively loose. Bending under the action of gravity, it is easy to fold and break during the second half of the cutting process. The integrity of the slice is not good, which not only affects the appearance quality of the output product, but also produces debris. Harmful substances are produced during frying for a long time, whi...

AI Technical Summary

Problems solved by technology

[0002] my country is a big consumer of meat products, and there are many meat deep-processing enterprises, such as deep-fried meat slices, meat floss, meatballs and meat sausages, etc., all of which are inseparable from their own processing equipment. Minced meat, add the ingredients and stir, then steam and form into a billet, then slice the meat billet and fry it. When slicing the meat billet, a slicer is used. Since the meat billet is made of minced meat, it is relatively loose. Bending under the action of gravity, it is easy to fold and break during the second half of the cutting process. The integrity of the slice is not good, which not only affects the appearance quality of the output product, but also produces debris. Harmful substances are produced during frying for a long time, which affects the quality of the oil, and the content of harmful substances in the output product increases. In order to ensure the quality of the output product, the frequency of oil change increases the waste of oil products and increases the cost. These still need to be solved technically.

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