Oblique-knife breakage-proof arc plate type meat blank slicer

Abstract

The invention discloses an oblique-knife breakage-proof arc plate type meat blank slicer. The slicer is characterized by comprising a platform and a knife holder, wherein two parallel guide plates are arranged on the platform and form a meat supply guide groove; the front ends of the guide plates are flush with the front end of a platform board; two side plates are arranged on the knife holder; the upper ends of the two side plates are connected through an upper cross beam; the lower ends of the two side plates are connected through a lower cross beam; the upper cross beam is located above a platform surface; the lower cross beam is located below the platform surface; vertical guide grooves fixedly connected with the platform are arranged on the platform and located on two sides of the knife holder respectively; the two side plates are respectively connected with vertical guide rails matched with the vertical guide grooves; a cross knife is shaped like L; the upper flat plate of the cross knife is a connecting plate; the connecting plate is connected with the upper cross beam; an oblique cutting edge is arranged at the lower end of the vertical plate of the cross knife; the included angle between the oblique cutting edge and the platform surface is 40-60 degrees; and a baffle, of which two ends are connected with the two side plates respectively, is arranged in front of the vertical plate. The slicer has the advantages of good slice integrity, little residue, simple structure and easiness in implementation.

Description

technical field [0001] The invention relates to a meat product processing equipment, in particular to an oblique knife anti-shatter arc plate type meat slicer. Background technique [0002] my country is a big consumer of meat products, and there are many meat deep-processing enterprises, such as deep-fried meat slices, meat floss, meatballs and meat sausages, etc., all of which are inseparable from their own processing equipment. Minced meat, add the ingredients and stir, then steam and form into a billet, then slice the meat billet and fry it. When slicing the meat billet, a slicer is used. Since the meat billet is made of minced meat, it is relatively loose. Bending under the action of gravity, it is easy to fold and break during the second half of the cutting process. The integrity of the slice is not good, which not only affects the appearance quality of the output product, but also produces debris. Harmful substances are produced during frying for a long time, which affe...

AI Technical Summary

Problems solved by technology

[0002] my country is a big consumer of meat products, and there are many meat deep-processing enterprises, such as deep-fried meat slices, meat floss, meatballs and meat sausages, etc., all of which are inseparable from their own processing equipment. Minced meat, add the ingredients and stir, then steam and form into a billet, then slice the meat billet and fry it. When slicing the meat billet, a slicer is used. Since the meat billet is made of minced meat, it is relatively loose. Bending under the action of gravity, it is easy to fold and break during the second half of the cutting process. The integrity of the slice is not good, which not only affects the appearance quality of the output product, but also produces debris. Harmful substances are produced during frying for a long time, which affects the quality of the oil, and the content of harmful substances in the output product increases. In order to ensure the quality of the output product, the frequency of oil change increases the waste of oil products and increases the cost. These still need to be solved technically.

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