Environment-friendly purification and residue removal system for fresh agaric and application thereof
A kind of fungus and green technology, applied in application, fruit and vegetable preservation, food preservation, etc., to achieve the effect of retaining real fresh quality, reducing loss and shortening dehydration time
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Embodiment 1
[0063] A green purification and removal system for fresh fungus, which is to complete the rapid precooling, sterilization, purification and removal of fresh fungus, inhibit the survival of enzymes and decompose heavy metals, hormone antibiotics, tannic acid, porphyrin through the following steps And the application of food-borne drug residues: the first step is to put the fresh fungus into a low-temperature airtight pre-cooling tank or bucket, and make it completely immersed in the critical state of ice water or artificially controlled low-temperature ozone aqueous solution to quickly promote fresh fungus. The fruiting body enters the ice water critical state of low-temperature dormant state or soaks in the low-temperature ozone aqueous solution lower than normal temperature, and cleans to complete the rapid pre-cooling, sterilization, purification and removal of fresh fungus, inhibiting the activity of enzymes, and effectively decomposing Applications of heavy metals, hormones...
Embodiment 2
[0066] A green purification and removal system for fresh fungus, which uses the low-temperature ozone aqueous solution to quickly reduce the temperature of the fruiting body of fresh fungus. In the critical state of ice water or the low-temperature ozone aqueous solution whose temperature can be controlled artificially, the precooling procedure for rapidly reducing the temperature of fresh fungus fruiting bodies is completed, and the rapid precooling performance of the fresh fungus fruiting body of the present invention and the device system developed by applying the technical solution of the present invention is realized design purpose.
[0067] Example 4:
Embodiment 3
[0069] A green purification and removal system for fresh fungus, which uses ozone to have an obvious inactivation effect on almost all virus bacteria, molds, fungi, protozoa, oocysts and microorganisms, and has a sterilizing effect that is extremely fast and incomparable in sterilization time; the use of microorganisms The activity of the enzyme is related to the temperature. If the temperature is lowered, the microorganisms will stop multiplying or even die, and the enzyme will weaken or lose its decomposition ability. Put the fresh fungus into the closed low-temperature ozone solution that can make its fruiting body quickly enter dormancy and contain the ozone concentration in the pre-cooling tank or barrel that can be artificially controlled. By quickly killing the microorganisms and virus bacteria contained in the fresh fungus, Reach effectively suppress the active effect of enzyme in the fresh fungus fruiting body; By starting the ozone supply device 3 to the inside of the...
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