Kitchen disinfection cabinet capable of achieving automatic tableware stocktaking function

A technology for sterilizing cupboards and sterilizing cabinets, applied in the field of kitchen utensils, can solve the problems of inability to count, locate and search for tableware, and achieve the effect of solving the heavy workload

Active Publication Date: 2016-08-31
临沂高新人才教育发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned problems in the prior art, the present invention proposes a kitchen disinfection cupboard capable of automatically counting tab

Method used

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  • Kitchen disinfection cabinet capable of achieving automatic tableware stocktaking function

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Embodiment Construction

[0015] The technical solutions in the present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0016] Refer to attached figure 1 , the present invention comprises a cabinet, and a disinfection device is provided in the cabinet, and the disinfection device is used to disinfect the tableware in the cabinet; the inside of the cabinet is provided with a plurality of compartments for placing tableware; each tableware is installed There is an electronic label, which is associated with the basic information of each tableware. The basic information includes the unique ID number of the tableware, tableware name, product series, purchase batch, purchase date and other information; the cabinet is equipped with a door position detection sensor 6 , temperature detection sensor 7, humidity detection sensor 8, dehumidification device 9, disinfection device 10, and lighting lamp 11 for lighting in the cabinet, cabinet door position det...

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Abstract

The invention discloses a kitchen disinfection cabinet capable of achieving the automatic tableware stocktaking function. The kitchen disinfection cabinet comprises a cabinet body, and each piece of tableware is provided with an electronic tag; a master control unit is arranged in the cabinet body and comprises a CPU microprocessor, a storage unit, a watchdog circuit, a clock circuit, a peripheral interface circuit, a display interface circuit, a key interface circuit, and a communication interface circuit. The peripheral interface circuit is connected with a cabinet door position detection sensor, a temperature detection sensor, a humidity detection sensor, a moisture removal device, a disinfection device, an illuminating lamp, a radio frequency scanning recognition module, a storage position detection sensor, an image recognition camera. The display interface circuit is externally connected with a display module, and the key interface circuit is externally connected with keyboard keys. Meanwhile, the kitchen disinfection cabinet also comprises a supply circuit or a power-switching circuit module. By means of the kitchen disinfection cabinet, automatic stocktaking of tableware can be achieved, search and location of each variety and each piece of tableware can be performed, and therefore, stocktaking efficiency of tableware is high, and tableware pieces can be conveniently found in a time-saving mode.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a disinfection cupboard for hotels. Background technique [0002] The disinfection cupboards on the market can only be used for the storage and disinfection of bowls and plates. Now, due to the large number and types of bowls and plates used in hotels, the existing disinfection cupboards cannot know the storage of tableware in each disinfection cupboard in real time. The function of quantity and usage is not convenient for the tracking management of hotel tableware, nor is it convenient for the operation and management of hotel restaurants; in addition, the number and types of hotel tableware are various, and the number of tableware is counted manually, which makes the workload of workers large and consumes a lot of money. A lot of time and low work efficiency; in addition, there are many sets of tableware in the hotel. Sometimes the complete set of tableware may be placed in diff...

Claims

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Application Information

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IPC IPC(8): A61L2/10G06K7/10
CPCA61L2/10G06K7/10G06K7/10009
Inventor 吴南贵戴道平曹志军
Owner 临沂高新人才教育发展集团有限公司
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