Novel making formula of boiled pork slices

A technology of boiled meat slices and recipes, applied in food ingredients as taste improvers, food science, etc., can solve problems such as getting angry, and achieve the effect of reducing the risk of getting angry when eating too much

Inactive Publication Date: 2016-09-07
韦伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients contain many high-calorie substances such as peppers, which can easily cause people to get angry after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A new recipe for making boiled pork slices is characterized in that it consists of the following raw materials in parts by weight: 80 parts of lean pork, 1 part of dried pomelo peel, 16 parts of enoki mushrooms, 2 parts of fermented bean curd, 2 parts of ginger, raw 5 parts of pumping, 3 parts of mature vinegar, 0.5 parts of star anise, 0.4 parts of gardenia, 0.8 parts of perilla, 3 parts of refined salt, 20 parts of cooking oil, 3 parts of Chinese prickly ash, 5 parts of dried red pepper, 1 part of chicken essence, 0.2 parts of lilac, 0.4 parts of honeysuckle, 2 parts of pesto, 4 parts of rice wine, 0.2 parts of nutmeg, 0.1 part of mint, 6 parts of sauerkraut, 1 part of starch, 15 parts of sesame oil, and 3 parts of tempeh.

[0015] Its specific production process includes the following steps:

[0016] (1) Wash lean pork and cut into thin slices, shred ginger, add starch, rice wine and refined salt, mix well and marinate for 30 minutes;

[0017] (2) Wash and blanch th...

Embodiment 2

[0021] A new formula for making boiled pork slices is characterized in that it consists of the following raw materials in parts by weight: 100 parts of lean pork, 2 parts of dried pomelo peel, 23 parts of enoki mushrooms, 4 parts of fermented bean curd, 3.5 parts of ginger, 7 parts of soy sauce, 4 parts of mature vinegar, 0.75 parts of star anise, 0.55 parts of gardenia, 1.2 parts of perilla, 4.5 parts of refined salt, 25 parts of edible oil, 5 parts of Chinese prickly ash, 6 parts of dried red pepper, 2 parts of chicken essence, 0.35 parts of lilac, 0.55 parts of honeysuckle, 4.5 parts of pesto, 5.5 parts of rice wine, 0.35 parts of nutmeg, 0.3 parts of mint, 9 parts of sauerkraut, 2 parts of starch, 22.5 parts of sesame oil, 4 parts of tempeh.

[0022] Its specific production process includes the following steps:

[0023] (1) Wash lean pork and cut into thin slices, shred ginger, add starch, rice wine and refined salt, mix well and marinate for 30 minutes;

[0024] (2) Wash...

Embodiment 3

[0028] A new recipe for making boiled pork slices is characterized in that it consists of the following raw materials in parts by weight: 120 parts of lean pork, 3 parts of dried pomelo peel, 30 parts of enoki mushroom, 6 parts of fermented bean curd, 5 parts of ginger, raw 9 parts of soy sauce, 5 parts of mature vinegar, 1 part of star anise, 0.7 parts of gardenia, 1.6 parts of perilla, 6 parts of refined salt, 30 parts of cooking oil, 7 parts of Chinese prickly ash, 7 parts of dried red pepper, 3 parts of chicken essence, 0.5 part of lilac, 0.7 parts of honeysuckle, 7 parts of pesto, 7 parts of rice wine, 0.5 parts of nutmeg, 0.5 parts of mint, 12 parts of sauerkraut, 3 parts of starch, 30 parts of sesame oil, and 5 parts of tempeh.

[0029] Its specific production process includes the following steps:

[0030] (1) Wash lean pork and cut into thin slices, shred ginger, add starch, rice wine and refined salt, mix well and marinate for 30 minutes;

[0031] (2) Wash and blanch...

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PUM

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Abstract

The invention discloses a novel making formula of boiled pork slices, and belongs to the technical field of foods. The boiled park slices are made from 80-120 parts of pork lean, 1-3 parts of dried grapefruit peel, 16-30 parts of enoki mushroomes, 2-6 parts of fermented bean curd, 2-5 parts of fresh ginger, 5-9 parts of light soy sauce, 3-5 parts of mature vinegar, 0.5-1 part of star anise, 0.4-0.7 part of fructus gardeniae, 0.8-1.6 parts of perilla frutescens, 3-6 parts of fine salt, 20-30 parts of edible oil, 3-7 parts of pepper, 5-7 parts of dry chillies, 1-3 parts of chicken essence, 0.2-0.5 part of syringa oblata Lindl., 0.4-0.7 part of honeysuckle flowers, 2-7 parts of fragrant garlic, 4-7 parts of rice wine, 0.2-0.5 part of semen myristicae, 0.1-0.5 part of herba menthae, 6-12 parts of pickled mustard-green, 1-3 parts of starch, 15-30 parts of Chinese leaf lettuces and 3-5 parts of fermented soyabeans. According to the novel making formula of the boiled pork slices, the fresh and spicy taste is kept, and meanwhile the risk caused by the fact that a person is prone to get inflamed by eating too much is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a new recipe for making boiled meat slices. Background technique [0002] Boiled pork slices is a traditional folk delicacy with good color, flavor and taste. It originated in Zigong, Sichuan. Later, people's tastes have changed with the changes of the times. The chefs of the restaurant improved the ingredients and preparation method of this dish to adapt to the eating habits of different groups of people, making this dish gradually become a famous dish spread all over China. The meat slices in this dish are not fried with oil, but boiled in spicy soup, hence the name. However, the materials used mostly contain high-calorie substances such as peppers, which can easily cause people to get angry after eating. Contents of the invention [0003] In view of the above, the purpose of the present invention is to provide a new formula for making boiled meat slices, which can reduce the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/70A23L13/40
CPCA23V2002/00A23V2200/14
Inventor 韦伟
Owner 韦伟
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