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Production technology of water-soluble capsaicin

A production process and capsaicin technology are applied in the production process field of water-soluble capsaicin, can solve problems such as unpracticality, low capsaicin extraction rate, and difficulty in ensuring safety, and achieve a spicy and pleasant taste, unique flavor, and reduced extraction The effect of liquid dosage

Inactive Publication Date: 2018-09-04
天津市天联调味制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Others use agglomeration molding process to obtain powder products, which is more difficult to guarantee safety
In some published patents, it is reported that the modified ethanol solution is leached with lipid-inhibiting agent, and then separated by macroporous adsorption resin to obtain water-soluble capsicum essence. However, the extraction rate of capsaicin in this process is low and not practical

Method used

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Examples

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Embodiment Construction

[0031] Unless otherwise defined, the technical terms used in the following embodiments have the same meaning as commonly understood by those skilled in the art to which the present invention belongs. The test reagents used in the following examples, unless otherwise specified, are conventional biochemical reagents; the experimental methods, unless otherwise specified, are conventional methods.

[0032] The present invention will be described in detail below in conjunction with examples.

[0033] Water-soluble capsaicin solution products:

[0034] Put 300kg of cleaned pepper skin into the extraction tank, then pour 1500kg of NaOH aqueous solution with pH=12, soak for 7 hours, then start the mixer to stir, and use the circulating pump to flow countercurrently, filter and pour into the The adsorption resin ADS-3 is sucked out of the column, and the solution after the sucking is returned to the extraction tank. In this way, the countercurrent circulation is controlled at a flow r...

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Abstract

The invention provides a production technology of water-soluble capsaicin. The production technology comprises the following steps: performing countercurrent leaching on hot pepper peel by using a leaching solution, adsorbing capsaicin from a solution obtained in the upper layer by using macroporous resin, circulating the adsorbed solution back to countercurrent leaching of the hot pepper peel, then adsorbing, circulating in such a manner, eluting capsaicin adsorbed in the macroporous resin by using ethanol, and concentrating by evaporation to obtain a water-soluble capsaicin solution; dryingin a vacuum, crushing and sieving to obtain a water-soluble capsaicin powder product; by a dry granulating technology, producing a water-soluble capsaicin granule product, wherein the leaching solution is a food-grade alkaline solution and is a monovalent alkali solution and the pH of the leaching solution is 9-14. By a dynamic countercurrent leaching, adsorbing and separating continuous cyclic integrated technology, the prepared water-soluble capsaicin product is light yellow in color, good in water solubility, rich and pure in pepper fragrance, unique in flavor, spicy and refreshing in mouthfeel, free of organic solvent residue, safe and reliable, and can be safely applied to the field of food.

Description

technical field [0001] The invention belongs to the technical field of capsaicin production, in particular to a production process of water-soluble capsaicin. Background technique [0002] The industrial method of extracting capsaicin (trade name capsicum essence) from capsicum is mainly to adopt a flat-rotating continuous countercurrent extractor, and use organic solvents such as No. 6 solvent oil, isopropyl ether, and first extract two main active ingredients in the capsicum peel , a mixture of capsaicin and capsanthin, and then use ethanol to separate the capsaicin from the mixture, and obtain the capsicum essence product through evaporation and concentration, which is a dark brown viscous liquid and oil-soluble. [0003] Because the organic solvent used for extraction and separation is difficult to achieve ideal, the product contains a lot of impurities such as oil and pigment, resulting in poor fluidity of the product and solidification at low temperature; poor oil solu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C231/24C07C233/20
CPCC07C231/24C07C233/20
Inventor 徐建新王焕徐建伟徐建忠高永录王建鹏
Owner 天津市天联调味制品有限公司
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