Chenopodium quinoa breakfast milk and preparation method thereof

A technology of breakfast milk and quinoa, which is applied in the direction of milk preparations, dairy products, milk preservation, etc., can solve the problems of less quinoa and a large market vacancy for deep-processed products of quinoa, and achieve the effect of preventing neurasthenia and human body absorption Good, improve intelligence and memory effect

Inactive Publication Date: 2016-10-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are very few products related to quinoa in my country, most of which

Method used

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  • Chenopodium quinoa breakfast milk and preparation method thereof

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preparation example Construction

[0029] The preparation method of quinoa breakfast milk includes the following steps:

[0030] Step 1. After removing impurities from the quinoa, place it in an ultrasonic cleaner for ultrasonic cleaning for 10-15 minutes to fully wash away the bitter substances in the epidermal layer of glycosides to obtain glycoside-free quinoa. Then, the cleaned quinoa Transfer to a vacuum freeze dryer, vacuum freeze-drying at a temperature of -55~-65℃, to obtain dried quinoa, and then put the obtained dried quinoa granules into an ultrafine grinder for ultrafine grinding Finely crush to obtain fine quinoa powder, set aside;

[0031] Step 2: Put the quinoa powder prepared in Step 1 into the microwave oven, and adjust the microwave power to 400-500W under the condition that the volume of the materials put into the microwave oven occupies 1 / 2 to 3 / 5 of the available space inside the microwave oven. Treat for 20-30s, bake the quinoa flour to obtain cooked quinoa flour for use;

[0032] Step 3. Take ...

Embodiment 1

[0039] A quinoa breakfast milk consisting of the following raw materials in weight percentage: 75% milk, 20.8% cooked quinoa powder, 2% walnut extract, 2% carrot extract, and 0.2% taurine;

[0040] The preparation method of quinoa breakfast milk includes the following steps:

[0041] Step 1. After removing impurities from the quinoa, place it in an ultrasonic cleaner for ultrasonic cleaning for 15 minutes to fully wash away the bitter substances in the epidermal layer of glycosides to obtain glycoside-free quinoa, and then transpose the cleaned quinoa In a vacuum freeze dryer, vacuum freeze-drying is carried out at a temperature of -55°C to obtain dried quinoa. After that, the dried quinoa particles obtained are put into an ultrafine pulverizer for superfine pulverization to obtain quinoa Wheat flour, set aside;

[0042] Step 2. Put the quinoa powder prepared in step 1 into the microwave oven. Under the condition that the volume of the materials put into the microwave oven occupies ...

Embodiment 2

[0049] A quinoa breakfast milk is composed of the following raw materials in weight percentage: goat milk 90%, quinoa cooked powder 7%, walnut kernel extract 1%, carrot extract 1%, taurine 1%;

[0050] The preparation method of quinoa breakfast milk includes the following steps:

[0051] Step 1. After removing impurities from the quinoa, place it in an ultrasonic cleaner for ultrasonic cleaning for 10 minutes to fully wash off the bitter substances in the epidermal layer of glycosides to obtain glycoside-free quinoa, and then transpose the cleaned quinoa In a vacuum freeze dryer, vacuum freeze-drying is carried out at a temperature of -65°C to obtain dried quinoa. After that, the obtained dried quinoa particles are put into an ultrafine pulverizer for ultrafine pulverization to obtain quinoa Wheat flour, set aside;

[0052] Step 2. Put the quinoa powder prepared in step 1 into the microwave oven. Under the condition that the volume of the materials put in the microwave oven occupies...

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Abstract

Chenopodium quinoa breakfast milk is prepared from raw materials in percentage by weight as follows: 75%-90% of fresh milk, 6%-22.8% of prepared chenopodium quinoa powder, 1%-2% of a walnut kernel extract, 1%-2% of a carrot extract and 0.2%-1% of taurine. The fresh milk and chenopodium quinoa are used as main raw materials, nutritional ingredients such as the walnut kernel extract, the carrot extract, taurine and the like are added for assistance, and the chenopodium quinoa breakfast milk which contains a large quantity of nutritional ingredients such as microelements, protein, amino acid and the like necessary for human bodies, can significantly boost brain power and is particularly suitable for people such as students and the like overstraining brains is prepared with unique preparation and processing technologies such as a vacuum freeze-drying technology, a microwave treatment technology and the like, so that the utilization value of chenopodium quinoa is increased.

Description

Technical field [0001] The invention relates to the technical field of edible milk products, in particular to a quinoa breakfast milk and a preparation method thereof. Background technique [0002] Quinoa belongs to the annual self-pollinating plant of Chenopodiaceae Chenopodiaceae. It is an alkaline food that can change the acidity in the body and maintain the best physical condition. It has high protein content, almost perfect amino acid composition, and is rich in unsaturated fatty acids, flavonoids, and vitamins. A variety of beneficial compounds such as E are extremely beneficial for enhancing the antioxidant capacity of cells in the body, improving intelligence and memory, and also helping to concentrate and maintain vigorous energy, prevent neurasthenia, insomnia and other symptoms, and relax the brain. Nervous state, eliminate brain fatigue, long-term consumption of quinoa, has a good preventive effect on heart disease, high blood pressure, hyperglycemia, hyperlipidemia, ...

Claims

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Application Information

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IPC IPC(8): A23C9/154A23C3/00A23C3/04
CPCA23C3/00A23C3/045A23C9/154A23V2002/00A23V2200/30
Inventor 郭金英张威李亚明李士洪王秀峰任国艳崔国庭王萍吴影易军鹏殷勇康怀彬吕淑敏
Owner HENAN UNIV OF SCI & TECH
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