Loquat pit feed for improving disease resistance of lobsters

Abstract

The invention discloses loquat pit feed for improving the edisease resistance of lobsters. The feed is prepared from mulberry leaves, loquat leaves, loquat pits, cushaw stems, dragon fruit peel, lettuce, Chinese cabbages, kalimeris, eggplants, ginger, modified soya bean meal, animal leftovers, sophora alopecuroide, rhizoma atractylodis, houttuynia cordata, rhizoma polygoni cuspidati, cassia twigs, the tuber of stemona and modified wheat straw. All the ingredients of the feed cooperate and promote one another, sufficient and comprehensive nutritional ingredients are provided for growth of the lobsters, the organism physique of the lobsters is remarkably improved, the growth speed of the lobsters can be increased by 20% to 30%, the selenium content of lobster meat per hectogram can be increased by 1-1.5 times, and the lobster meat is fine and delicious in taste, and has high market value.

Description

technical field [0001] The invention belongs to the field of feed, and in particular relates to a loquat seed feed for improving the disease resistance of lobsters. Background technique [0002] Lobsters are native to Central and South America and northeastern Mexico. Distribution status in China: It has expanded to Anhui, Hubei, Shanghai, Jiangsu, Hong Kong, Taiwan and other places, forming a large number of natural populations. Lobster meat is delicious, unique in flavor, rich in nutritional value, high in protein, low in fat, and low in cholesterol. Shrimp roe has the taste of crab roe, especially rich in calcium, phosphorus, and iron. It is a high-quality aquatic food with high therapeutic value. It has the functions of nourishing the kidney and strengthening yang , Nourish yin and invigorate the stomach. [0003] With the improvement of people's living and consumption levels, people's demand for lobsters is getting higher and higher. Only relying on wild lobster resou...

AI Technical Summary

Problems solved by technology

However, professional households raising lobsters are often distressed by the shortage of feed. At present, most professional households use premixed feeds of other fish for feeding lobsters. The nutrition is not comprehensive and cannot meet the nutrient needs of the growth stage, resulting in Lobsters have nutritional deficiencies, which affect the production performance of lobsters. The disease resistance of lobsters is poor, and the lobsters fed have poor taste and low nutritional value.

[0004] Fishmeal is usually added to the existing lobster feed, but fishmeal is expensive and not suitable for general promotion. At present, soybean meal is often used as a substitute. Although soybean meal has good nutritional value, the anti-nutritional factors contained in it may cause poor absorption and utilization of nutrients. Sufficient and affect the normal growth of animals

Nowadays, anti-nutritional factors are mostly removed by heating and cooking, but high-temperature cooking will cause the destruction of nutrients and reduce the edible value of soybean meal