Making technological method for Huoshengfotiaoxiang

Abstract

The invention discloses a making technological method for Huoshengfotiaoxiang. The making technological method includes the following steps that fresh Tieguanyin 3-5-year-old tea leaves are selected; the selected fresh Tieguanyin tea leaves are made into pure-flavor Tieguanyin tea leaves; the obtained Tieguanyin tea leaves are processed and screened, and longan charcoal is baked for 1.5-2 h through a mechanical oven; the foreign flavor of the tea leaves is removed; the tea leaves obtained after the foreign flavor is removed through baking are put in a special bamboo baking cage for charcoal fire baking at the thickness of 2-3 cm. According to the making technological method for Huoshengfotiaoxiang, tea selecting, charcoal selecting, baking and heat control are carried out, the fresh Tieguanyin tea leaves are made into the traditional pure-flavor Tieguanyin tea leaves through a traditional semi-fermentation process, and the Tieguanyin tea leaves are subjected to branch removal, smell removal, red piece removal, red leaf removal and petiole removal fine processing; the screened longan charcoal is thirty-year-old longan charcoal, is hard in texture and does not generate smoke during combustion baking, the longan charcoal tea leaf processing technological method includes multiple procedures, and tea water is fresh, cool, evocative, clear, pure, smooth and aromatic, and has baking fragrance.

Description

technical field [0001] The invention relates to a production process, in particular to a production process for living Buddha dancing incense. Background technique [0002] The production process of Living Buddha Dancing Incense originated in the Jiaqing period. It was developed by Lin Jianglong, the descendant of Living Tea House, and Chang En, an eminent monk of Hong Enyan, for many years. It has been passed down to this day. All have unique features, and have developed a method of charcoal roasting and refining longan. This kind of charcoal is extremely rare. The charcoal is made from more than 30-year-old longan trees. It has a hard texture, a long burning time, a stable fire, and no smoke. The tea does not have a peculiar smell due to baking, but adds its special fragrance. [0003] Tea is king, fire is minister, and living Buddha dances incense. Longan charcoal is used for warm fire and slow roasting. This is a century-old unique ancient technique. Using the heat of ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above problems, the present invention provides a manufacturing method of Living Buddha Tiaoxiang, which solves the problems of the existing longan charcoal processing method for tea leaves, longan has a weak taste, the brewed water quality is not refreshing, and the aftertaste is not smooth and slippery.