A kind of dendrobium health beverage and preparation method thereof

A technology of health drink and Dendrobium, which is applied in the field of food processing, can solve the problems of single nutritional components, insufficient health care, and insufficient convenience, and achieve the effects of full taste, enhanced health care effect, and improved taste

Inactive Publication Date: 2019-09-03
INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are not many edible health products of Dendrobium in the market, and most of them are products such as Dendrobium tea, which have single nutritional components and are not good enough in health care; they need to be brewed when drinking, which is not convenient enough; and the taste is poor

Method used

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  • A kind of dendrobium health beverage and preparation method thereof
  • A kind of dendrobium health beverage and preparation method thereof
  • A kind of dendrobium health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of dendrobium health drink, according to parts by weight, said dendrobium health drink is mainly prepared from the following raw material components:

[0040] Dendrobium candidum fresh strips 2 parts, kudzu root 1 part, pitted Yunnan olive 0.5 part, water 110 parts.

[0041] The preparation method is as follows: weighing fresh dendrobium officinale, fresh Pueraria lobata, and fresh fruit of Yunnan olive without pitting in proportion, adding water, pulverizing, stirring fully, filtering with a plate-and-frame filter, and sterilizing the filtrate by pasteurization to obtain the finished product.

Embodiment 2

[0043] A kind of dendrobium health drink, according to parts by weight, said dendrobium health drink is mainly prepared from the following raw material components:

[0044] Dendrobium candidum fresh strips 5 parts, kudzu root 3 parts, pitted Yunnan olive 1 part, honeysuckle 0.3 part, water 90 parts.

[0045] Its preparation method is:

[0046] Weigh the fresh strips of Dendrobium candidum, the fresh Pueraria lobata root, and the fresh fruit of Yunnan olives without pitting in proportion, add 75 parts of water, pulverize them, stir them thoroughly, and filter them with a plate-and-frame filter to obtain the first filtrate;

[0047] Soak the honeysuckle flower in 10 parts of water at 60°C for 4 hours, and filter to obtain the second filtrate;

[0048] The first filtrate and the second filtrate are combined, and the remaining amount of water is added; the obtained solution is subjected to membrane filtration, and the filtrate is sterilized by pasteurization to obtain a finished ...

Embodiment 3

[0050] A kind of dendrobium health drink, according to parts by weight, said dendrobium health drink is mainly prepared from the following raw material components:

[0051] 4 parts of fresh Dendrobium officinale, 2.5 parts of fresh kudzu root, 0.7 part of fresh olive from Yunnan, 0.1 part of dried honeysuckle, 0.2 part of dry stevia, 95 parts of water.

[0052] Its preparation method is:

[0053] Weigh the fresh strips of Dendrobium candidum, the fresh Pueraria lobata root, and the fresh fruit of the unpitted Yunnan olive in proportion, add 80 parts of water, pulverize them, stir them fully, and filter them with a plate-and-frame filter to obtain the first filtrate;

[0054] Mix honeysuckle and stevia, soak in 8 parts of 70°C water for 3 hours, and filter to obtain the second filtrate;

[0055] The first filtrate and the second filtrate are combined, and the remaining amount of water is added; the obtained solution is subjected to membrane filtration, and the filtrate is ster...

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Abstract

The invention relates to the technical field of food processing, in particular to a healthy officinal dendrobium stem beverage. The healthy officinal dendrobium stem beverage is mainly made from, by weight, 2-5 parts of fresh officinal dendrobium stems, 1-3 parts of kudzu vine roots, 0.5-1 part of pitted phyllanthus emblica and 90-110 parts of water. By utilizing reasonable compatibility, the healthy officinal dendrobium stem beverage has an obvious synergistic effect, and a health-care effect is greatly improved. Preferably, the phyllanthus emblica, honeysuckle, stevia rebaudiana and xylitol are further added in the healthy officinal dendrobium stem beverage for improving a taste, so that the healthy officinal dendrobium stem beverage has a rich, mellow, fresh and smooth taste, is smooth and lasting and has a fresh and cool aftertaste. The invention further provides a preparation method of the healthy officinal dendrobium stem beverage. The method is simple and easy to operate and convenient to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dendrobium health drink and a preparation method thereof. Background technique [0002] Dendrobium officinale (scientific name: Dendrobium officinale Kimura et Migo) is a species under the genus of Dendrobium orchidaceae. Wait. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. [0003] Dendrobium is one of the earliest recorded orchid plants in ancient Chinese literature, which was recorded in the "Shen Nong's Materia Medica" more than two thousand years ago. For thousands of years, it has been listed as a top-grade Chinese medicine along with Ganoderma lucidum, ginseng, and Cordyceps. Its nature and flavor are sweet, slightly salty, cold, and return to the stomach, kidney, and lung meridians. Tonify stomach and promote body fluid, nourish yin and clear away heat. It is used for yin deficiency and body fluid defici...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L29/30A23L33/125
Inventor 杨群辉马云萍李家瑞尚慧杨佩文
Owner INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI
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