A food container for microwave heating and its application in food processing
A technology for microwave heating and food containers, which is applied in the field of microwave heating food containers, can solve the problem of moisture retention of food that cannot be heated by microwaves, and achieve the effect of improving efficiency
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[0035] As a preferred embodiment of the present invention, the top of the heat-conducting material cover is provided with a steam hole, the purpose of which is that when the water content of the food in the container is relatively high, a large amount of water in the food will volatilize and become For steam, it is not enough to set a certain gap between the cover eaves and the inner wall of the container. When a steam hole is set on the top of the cover, a part of the steam is allowed to discharge and reduce the pressure in the container cavity. As a preferred embodiment of the present invention, the diameter of the steam hole is 0.5-1.5mm. When the pore diameter of the steam hole is less than 0.5 mm, the food in the container has a high water content, and the effective discharge of the steam in the container cavity cannot be realized; when the pore diameter of the steam hole is larger than 1.5 mm, the moisturizing effect will be poor. Therefore, the top of the cover of the h...
Embodiment 1
[0043] figure 1 It is a schematic structural view of a food container for heating in a microwave oven according to Example 1 of the present invention, image 3 It is a top view of the lid of the heat-conducting material of the present invention, such as figure 1 , image 3 As shown, a food container for heating in a microwave oven, the container includes a non-metallic container 1 and a heat-conducting material cover 2, the non-metallic container 1 is a container with an open upper end, and the non-metallic The upper end of the container 1 is provided with a convex edge 3, and the lower end of the cover 2 of the heat-conducting material is matched with the convex edge 3, and the distance between the eaves of the cover 2 of the heat-conducting material and the inner wall of the non-metallic container 1 is 1 -2mm; the present invention combines a non-metallic container with a heat-conducting material cover, and uses a material with good thermal conductivity as the cover during...
Embodiment 2
[0045] figure 2 It is a schematic structural view of a food container for heating in a microwave oven according to Example 2 of the present invention, Figure 4 It is the top view of the lid of the heat-conducting material with the handle of the present invention; as figure 2 , Figure 4 As shown, a food container for heating in a microwave oven, the container includes a non-metallic container 1 and a heat-conducting material cover 2, the non-metallic container 1 is a container with an open upper end, and the non-metallic The upper end of the container 1 is provided with a convex edge 3, and the lower end of the cover 2 of the heat-conducting material is matched with the convex edge 3, and the distance between the eaves of the cover 2 of the heat-conducting material and the inner wall of the non-metallic container 1 is 1 -2mm; the present invention combines a non-metallic container with a heat-conducting material cover, and uses a material with good thermal conductivity as...
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