Cooking method for rice with pork chops with tomato juice

Abstract

The invention discloses a cooking method for rice with pork chops with tomato juice. The method comprises the steps of pickling, decocting, chopping, stir-frying and the like. The obtained rice with pork chops with tomato juice is unique in flavor, rich in tomato juice taste and abundant in nutrient. On the basis of a special automatic cooking device, the rice with pork chops with tomato juice can be automatically cooked, and the rice with pork chops with tomato juice is particularly suitable for occasions such as large factories or office buildings needing a large amount of meal preparation.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a cooking method for pork chop rice with tomato sauce. Background technique [0002] Rice, as an indispensable staple food in people's lives, mainly provides carbohydrates, and still lacks the nutrients required by the human body such as protein and vitamins. In addition, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient nutritional intake for the human body, resulting in an unbalanced diet. In the long run, people's physical functions will become weaker. , unable to cope with the increasingly accelerated pace of social life. [0003] Therefore, if food materials rich in nutrients and functional ingredients are added to meals, not only can the flavor of meals be enhanced, but also the nutritional value of meals can be improved, and people will also be more favored. ...

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a cooking method of pork chop rice with tomato sauce to solve the technical problem of how to produce a rice product with unique flavor and rich nutrition, so as to overcome the deficiencies in the prior art