The invention discloses a method for preparing furong meat. The method comprises the steps of pretreatment of pork, pickling, steaming, frying, mixing, stir frying and the like. The furong meat obtained by the method has unique flavor, fresh and tender taste and rich nutrition, is beneficial to human body absorption, has an attractive color, has no mutton smell and fishy smell of meat, smell of blood and harmful smell, the meat is delicious, the chewing feeling is very good, and the color, flavor and taste are good; no food additive and no preservative are added, the product is non-toxic and harmless, safe and healthy and has effects of tonifying qi-blood, tonifying deficiency, treating malnutrition, inducing diuresis, tonifying the spleen, removing pain or numbness and carrying out apocenosis, removing speckles, nourishing skin, clearing away heat and toxic materials and the like; after passing the inspection, the finished product is sent into a vacuum packaging machine in an asepticstate for vacuum packaging, so that the expiration date of the product is prolonged, carrying and transport are facilitated, the whole process is implemented in an automatic cooking device, the furongmeat is automatically manufactured, the requirements on occasions where a large number of meals need to be prepared are met, manpower and material resources are saved, and the production costs are reduced.