Cooking method of Chinese prickly ash mutton chop-rice meal

Abstract

The invention discloses a cooking method of a Chinese prickly ash mutton chop-rice meal. The cooking method comprises preserving, frying, slicing and stir-frying. The Chinese prickly ash mutton chop-rice meal has a unique local flavor and a thick Chinese prickly ash taste and is rich in nutrients. Through use of an automatic cooking device, the Chinese prickly ash mutton chop-rice meal can be automatically prepared and is especially suitable for occasion such as a large-scale factory or an office building with large-scale meal preparation requirements.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a cooking and preparation method of prickly ash mutton chop rice. Background technique [0002] Rice, as an indispensable staple food in people's lives, mainly provides carbohydrates, and still lacks the nutrients required by the human body such as protein and vitamins. In addition, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient nutritional intake for the human body, resulting in an unbalanced diet. In the long run, people's physical functions will become weaker. , unable to cope with the increasingly accelerated pace of social life. [0003] Therefore, if food materials rich in nutrients and functional ingredients are added to rice, not only can the local flavor of the rice be improved, but also the nutritional value of the rice can be improved, and it will be mor...

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a cooking method for pepper mutton rice to solve the technical problem of how to produce a unique flavor and nutritious pepper mutton rice to overcome the deficiencies in the prior art