Hong Kong style milk tea making device

Abstract

The invention discloses a Hong Kong style milk tea making device. The device comprises a shell, a control unit arranged in the shell, a tea making unit and a milk making unit, wherein the tea making unit comprises two water tanks, a circulating pipeline system and a temperature detecting device so that tea baking and tea impacting can be completed at a constant temperature. The milk making unit comprises a milk heating system for a container for containing milk used for making tea milk so that the milk in the container can be heated to a preset temperature. Through the Hong Kong style milk tea making device, tea baking and tea impacting can be performed at the constant temperature, and on the basis of the heat transfer principle, the evaporated milk is heated through a control valve and the control unit so that the purposes of sterilization and disinfection can be achieved. The Hong Kong style milk tea making device is further provided with a part for making frozen milk tea, hot tea water is frozen through a freezing and refrigerating device, heat released when the tea water is cooled is absorbed through a heat source collecting device, and then, the device is cooled through circulating water. Electricity is saved to a large extent due to the device, hot and cold milk tea can be automatically made, and labor cost can be saved to the maximum extent.

Description

technical field [0001] The invention relates to a device for making milk tea, in particular, the invention relates to a Hong Kong-style milk tea making device which can automatically make Hong Kong-style cold milk tea or frozen milk tea. Background technique [0002] Milk tea is very popular with people because of its unique taste. No matter hot milk tea or frozen milk tea, the sales volume is very huge. Milk tea abounds in various tea restaurants and various chain fast food restaurants, and these restaurants all use large-capacity tea machines when making milk tea, and the most commonly used ones are coffee machines imported from the United States for making milk tea. The ability to make good milk tea depends on the process of making tea. The method of making milk tea in the coffee machine adopts the direct flushing operation mode. The boiling water passes through the container with coffee powder and then directly flows into the thermos barrel for tea making. Under such ...

AI Technical Summary

Problems solved by technology

The technical scheme of this patent uses 4 containers to process tea, but the tea only flows in the first water tank, the second water tank and the two buffer containers, heat will be lost, and the temperature of the tea is constantly changing, so it cannot be maintained at a constant temperature. Baking tea at high temperature is essentially focusing on filtering the tea

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