Method for cooking noodle with curried steak

A cooking method, steak technology, applied in the cooking field of curry steak noodles

Inactive Publication Date: 2016-12-28
惠州市格农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on this, it is necessary to provide a cooking method of curry beef steak noodles to solve the technical problem of how to produce a food with unique flavor and rich nutrition, so as to overcome the deficiencies in the prior art

Method used

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Embodiment Construction

[0016] In order to make the above objects, features and advantages of the present invention more obvious and comprehensible, specific implementations of the present invention will be described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0017] The cooking method of curry beef steak noodles of the present invention adopts the steps of pickling, frying, dicing and frying to make finished products, and the following is the preparation of specific auxiliary materials and curry beef steak noodles of the present invention method is further explained.

[0018]...

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Abstract

The invention relates to a method for cooking noodle with curried steak. The method comprises the steps of preserving, frying, cutting and stir frying. The made noodle with curried steak has the advantages of unique flavor, rich smell, and abundant nutrition; the specially-produced automatic cooking equipment can be cooperated, automatic production of the noodle with curried steak is achieved, and the method is especially suitable for massive meal preparation occasion, such as large-scale factory or office building.

Description

technical field [0001] The invention relates to the cooking field, in particular to a cooking method for curry steak noodles. Background technique [0002] With the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients needed by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to cope with reality. The ever-increasing pace of work and life in China. Noodles are the traditional staple food of our country. They mainly provide carbohydrates and lack protein, vitamins and other nutrients needed by the human body. Flavor can also improve the nutritional value of noodles, so a kind of noodles with unique flavor and rich nutrition can be more favored by people. Contents of the invention [0003] Based on this, it is necessary to provide a cooking method of curry beef steak noodles to solve the tec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L7/109A23L5/10
Inventor 温玉友
Owner 惠州市格农科技有限公司
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