Method for preparing furong meat

Abstract

The invention discloses a method for preparing furong meat. The method comprises the steps of pretreatment of pork, pickling, steaming, frying, mixing, stir frying and the like. The furong meat obtained by the method has unique flavor, fresh and tender taste and rich nutrition, is beneficial to human body absorption, has an attractive color, has no mutton smell and fishy smell of meat, smell of blood and harmful smell, the meat is delicious, the chewing feeling is very good, and the color, flavor and taste are good; no food additive and no preservative are added, the product is non-toxic and harmless, safe and healthy and has effects of tonifying qi-blood, tonifying deficiency, treating malnutrition, inducing diuresis, tonifying the spleen, removing pain or numbness and carrying out apocenosis, removing speckles, nourishing skin, clearing away heat and toxic materials and the like; after passing the inspection, the finished product is sent into a vacuum packaging machine in an asepticstate for vacuum packaging, so that the expiration date of the product is prolonged, carrying and transport are facilitated, the whole process is implemented in an automatic cooking device, the furongmeat is automatically manufactured, the requirements on occasions where a large number of meals need to be prepared are met, manpower and material resources are saved, and the production costs are reduced.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production method of hibiscus meat. Background technique [0002] Furong meat is a famous traditional dish in Zhejiang area. It belongs to Zhejiang cuisine. It is beautiful in color, delicious and delicious, but it takes a lot of effort to make and requires great patience. This dish is not only beautiful in appearance, but also has the functions of tonifying qi and blood, nourishing deficiency and nourishing the body, and can treat malnutrition. With the improvement of people's living standards, people pay more and more attention to the impact of diet on health. Food consumption is developing from food and clothing to nutrition and health care. However, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients required by th...

AI Technical Summary

Problems solved by technology

However, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients required by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to In response to the increasingly accelerated pace of work and life in reality, a meat product with a unique flavor and rich nutrition is more favored by people

But at present, the production method of hibiscus meat is only suitable for small restaurants, not suitable for occasions that need a large amount of meal preparation, and its production method can not be carried out industrialized production, automation is low, needs to spend a large amount of manpower and material resources, and can only be cooked and eaten now , it is difficult to transport and carry, making people want to eat but can't eat it for various reasons

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