Health-care food suitable for hypertension patients
A technology for health food and high blood pressure, applied in the field of health food for hypertensive patients, can solve problems such as the side effects of western medicine that cannot effectively improve human function and lower blood pressure, and achieve the effect of improving human function and stable blood pressure
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Embodiment 1
[0012] Chitin 1.1g, lecithin 0.8g, fish oil 1g, spirulina 12g, multivitamin 0.5g, propolis 3g, grape seed 1g, garlic essential oil 1.3g, pearl powder 0.6g.
Embodiment 2
[0014] 1.2 grams of chitin, 0.7 grams of lecithin, 0.92 grams of fish oil, 11 grams of spirulina, 0.55 grams of multivitamins, 2.8 grams of propolis, 2 grams of grape seeds, 1.2 grams of garlic essential oil, and 0.7 grams of pearl powder.
Embodiment 3
[0016] 1.3 grams of chitin, 0.5 grams of lecithin, 0.9 grams of fish oil, 9 grams of spirulina, 0.6 grams of multivitamins, 2 grams of propolis, 3 grams of grape seeds, 0.8 grams of garlic essential oil, and 0.8 grams of pearl powder.
[0017] Each component is made of health-care raw materials. Patients can take it for a long time, and take it once in the morning and evening with their daily diet. For patients with serious conditions, use drugs to control blood pressure and then take it with their daily diet. Blood pressure is stable.
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