Plateau berry polysaccharide composition, effervescent tablet and application

A technology of composition and berries, which is applied in the direction of drug combination, polysaccharide/gum-containing food ingredients, applications, etc., can solve the problems of polysaccharide activity and application reports of Qinghai three thorns and wolfberry mixed polysaccharides, and achieve the effect of improving taste

Inactive Publication Date: 2016-12-14
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] At present, there is no report on the activity and application

Method used

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  • Plateau berry polysaccharide composition, effervescent tablet and application

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Effect test

Embodiment 1

[0025] Embodiment 1 Preparation of the polysaccharide composition of the present invention

[0026] Take 15 parts of Huangci polysaccharide, 11 parts of seabuckthorn polysaccharide, 5 parts of Nitraria tangutica polysaccharide, and 10 parts of Lycium barbarum polysaccharide, and mix well to obtain the composition of the present invention.

Embodiment 2

[0027] Embodiment 2 Preparation of the polysaccharide composition of the present invention

[0028] Take 12 parts of Huangci polysaccharide, 10 parts of seabuckthorn polysaccharide, 7 parts of Nitraria tangutica polysaccharide, and 9 parts of Lycium barbarum polysaccharide, and mix well to obtain the composition of the present invention.

Embodiment 3

[0029] Embodiment 3 Preparation of the polysaccharide composition of the present invention

[0030] Take 15 parts of Huangci polysaccharide, 13 parts of seabuckthorn polysaccharide, 10 parts of Nitraria tangutica polysaccharide, and 14 parts of Lycium barbarum polysaccharide, and mix well to obtain the composition of the present invention.

[0031] In the present invention, each polysaccharide can be prepared according to the existing technology, or can be obtained by purchasing commercially available products. The polysaccharides in the present invention are prepared with reference to the prior art, and the method is as follows: respectively take Huangci, seabuckthorn, Nitraria tangutica or wolfberry, extract with water or squeeze the juice, add ethanol to 60-85% v / v, and precipitate to prepare.

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Abstract

The invention provides a plateau berry polysaccharide composition, which comprises the following raw materials, by weight ratio, 10-20 parts of berberis dasystachya maxim. polysaccharide, 10-20 parts of hippophae rhamnoides polysaccharide, 3-15 parts of nitraria tangutorum polysaccharide, and 9-20 parts of Chinese wolfberry fruit polysaccharide. The invention further provides a tablet based on the composition. It is found through research that berberis dasystachya maxim. polysaccharide, hippophae rhamnoides polysaccharide, nitraria tangutorum polysaccharide, and Chinese wolfberry fruit polysaccharide are all excellent in antioxidative activity in separate in-vitro antioxidant experiments. When the four components are combined for use, with the same concentration, the performance for resisting hydroxyl free radicals, superoxide anion free radicals and ABTS free radicals is obviously improved, and the antioxidative activity is obviously improved. It shows that combination of polysaccharides develops a synergetic effect.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a tablet made from polysaccharides prepared from powdered thorns, seabuckthorns and white thorns, and its application. technical background [0002] Nitraria is a plant of the family Zygophyllceae, and it is one of the main building plants growing in the desert Gobi area above 3000 meters above sea level. It has strong resistance to stress, drought and salinity, and is an excellent windproof and sand-fixing shrub. Ripe berries of Nitraria japonica are purple-red, non-toxic and edible. There are many types and rich contents of nutritional components and medical and health care active components in the fruit. The main components of seed oil are unsaturated fatty acids such as linoleic acid, linolenic acid, and arachidonic acid, among which the content of linoleic acid is as high as 70%, which is really rare in the plant kingdom. Its anti-fatigue effect has been rep...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23P10/28A23L2/40A61K36/815A61K9/46A61P39/06A61K31/715
CPCA23L2/40A23V2002/00A61K9/0007A61K9/2054A61K31/715A61K36/185A61K36/73A61K36/815A61K2236/31A61K2236/331A23V2200/30A23V2250/51A23V2300/50A61K2300/00
Inventor 索有瑞韩丽娟孟晶
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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