Liquid seasoning container

A condiment and container technology, which is applied in the field of liquid condiment containers, can solve the problems of narrow liquid outlet space, increased design and installation costs, unfavorable installation settings, etc., and achieve the effect of improving preservation quality

Pending Publication Date: 2016-12-14
赖季谷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the ventilation structure is arranged in the liquid outlet, but the space of the liquid outlet is narrow, which is not conducive to installation and installation. Even if it can be installed, it also increases the design and installation costs

Method used

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  • Liquid seasoning container

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Embodiment Construction

[0013] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments, but the present invention is not limited to these embodiments.

[0014] The present invention covers any alternatives, modifications, equivalent methods and schemes made on the spirit and scope of the present invention. In order to provide the public with a thorough understanding of the present invention, specific details are set forth in the following preferred embodiments of the present invention, but those skilled in the art can fully understand the present invention without the description of these details. In addition, for the sake of illustration, the drawings of the present invention are not completely drawn according to the actual scale, and are described here.

[0015] like figure 1 As shown, the liquid condiment container of the present invention includes a container body 1 and a valve mechanism 2. The valve mechanism 2 communicates wi...

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PUM

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Abstract

The invention discloses a liquid seasoning container. The liquid seasoning container comprises a container body (1) and a valve mechanism (2), wherein the valve mechanism (2) is communicated with the container body (1) through a pipeline (3), the valve mechanism (2) comprises a valve element (2.1), a spring (2.2) and a valve rod (2.3), the valve element (2.1) is located at the position of a liquid outlet (4) of the valve mechanism, the valve element (2.1) is sleeved with the spring (2.2), and the valve rod (2.3) is connected with the tail end of the valve element (2.1); a vent rod (5) is arranged in the container body (1), a vent hole is formed in the vent rod, a vent hole opening and closing rod (6) is connected with the valve rod (2.3), a hole plug is arranged on the vent hole opening and closing rod, and the hole plug (2.3) and the vent hole (5.1) are combined or separated under the driving of the valve rod (2.3). The liquid seasoning container has a reasonable ventilation structure and is airtight during seasoning pouring at a normal ventilating state, so that the storage quality of seasoning is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a liquid condiment container. Background technique [0002] The most common and conventional liquid condiment container generally includes a bottle body and a cover, and is provided with a pouring mouth on the bottle body. When in use, lift the handle on the bottle body and pour the liquid seasoning from the pouring mouth after tilting out. As we all know, the preservation of liquid condiments plays an important role in the quality and food safety of condiments. Then, the contact between air and condiments directly affects the preservation status and quality of liquid condiments. [0003] For the above-mentioned technical problems, people have proposed partial solutions, for example, it is designed that the condiment container is airtight at ordinary times, and when pouring, if it remains closed, the liquid condiment cannot be poured out, so it is necessary to Ventilat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/01A47J47/08
CPCA47J47/01A47J47/08
Inventor 赖季谷
Owner 赖季谷
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