Novel steam box

Abstract

The invention relates to a novel steam box. The steam box comprises an atomization device, a conveying pipe and a water mist processing device; the atomization device comprises a box body and at least one ultrasonic generator arranged in the box body, and the box body is provided with a mist outlet; the a water mist processing device comprises a shell body provided with a mist inlet and a mist conveying port, the mist inlet communicates with the mist outlet of the atomization device, and the mist conveying port communicates with a port in one side of the conveying pipe; and a port in the other side of the conveying pipe communicates with an inner container, and the conveying pipe is provided with a controllable heating device. According to the novel steam box, the producing time of steam in the steam box is obviously shortened, and the producing efficiency of the steam is significantly improved; in addition, after the steam box completes work, water mist at the normal temperature is directly conveyed to the inner container by stopping the heating device, and accordingly, the inner container can be quickly cooled in the environment filled with the steam; and compared with an air cooling mode, the taste of food can be ensured in the cooling process.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a novel steam box. Background technique [0002] There are two main ways to generate steam in the steamer currently on the market: (1) electric heating is directly immersed in water, and steam is generated by directly heating the water; (2) the surface of the water heater is driven by an electromagnetic pump to generate steam. Both of these methods use direct contact between water and the heating body to generate steam. Since the contact area between the unit mass of water and the heating body is small, the heating speed is slow, the speed of steam generation is also slow, the steam generation efficiency is low, and the heat loss is serious. In addition, after the food is heated in the steamer, the temperature of the inner tank is relatively high. Generally, the inner tank of the steamer is cooled by air cooling, which will easily cause the loss of water in the food, thereby a...

AI Technical Summary

Problems solved by technology

Both of these methods use direct contact between water and the heating body to generate steam. Because the contact area between the unit mass of water and the heating body is small, the heating speed is slow, the speed of steam generation is also slow, the steam generation efficiency is low, and the heat loss is serious.

In addition, after the food is heated in the steamer, the temperature of the inner tank is relatively high. Generally, the inner tank of the steamer is cooled by air cooling, which will easily cause the loss of water in the food, thereby affecting the taste of the food.

[0003] In addition, after the existing steam box is used for a long time, scale will be absorbed and accumulated on the surface of the heater in contact with water, the inner wall of the steam delivery pipeline, and the wall of the inner tank in the steam box. The adhesion of scale will not only affect the performance of the steam box It will have an impact and reduce its steam generation efficiency. In addition, it will also have an impact on the health of the user

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