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Bulk brown sugar and preparation method thereof

A brown sugar and block technology, which is applied to the field of block brown sugar and its preparation, can solve the problems of unsuitable packaging and storage, poor taste of brown sugar, little molasses taste, etc., and achieves the advantages of convenient packaging and storage, strong molasses taste, and convenient packaging and storage. Effect

Inactive Publication Date: 2017-05-10
GUANGXI CHONGZUO XIANGGUI SUGAR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] To sum up, brown sugar has various functions and high nutritional value. At present, most of the brown sugar sold on the market is powdery brown sugar, which is not suitable for packaging and storage. Moreover, the existing brown sugar has a slightly poor taste, impure color, and light smell, molasses Taste less, its quality is slightly worse

Method used

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  • Bulk brown sugar and preparation method thereof
  • Bulk brown sugar and preparation method thereof
  • Bulk brown sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A block brown sugar is mainly made of the following raw materials in parts by weight: 30 kg of white granulated sugar, 20 kg of brown granulated sugar, 3 kg of first-form honey, 2 kg of first-wash honey, 1 kg of waste honey and 1 kg of drinking water.

[0024] The preparation method of the block brown sugar is as follows: first, weigh the raw materials according to the above weight parts, then put all the weighed raw materials into a heating pot integrated with a stirring device, stir while heating, and wait until the materials are heated to After 125°C, stop heating and pour the material into the bucket, and at the same time, stir the material rapidly. After stirring for 2 minutes, pour the material onto the sugar bed to cool for 5 minutes, and then cut it into pieces with a cutting knife to obtain the finished block brown sugar.

Embodiment 2

[0026] A block brown sugar is mainly made of the following raw materials in parts by weight: 55 kg of white granulated sugar, 40 kg of brown granulated sugar, 10 kg of former honey, 5 kg of washed honey, 3 kg of waste honey and 2 kg of drinking water.

[0027] The preparation method of described lump brown sugar is with embodiment 1.

Embodiment 3

[0029] A block brown sugar is mainly made of the following raw materials in parts by weight: 40kg of white granulated sugar, 20kg of brown granulated sugar, 5kg of former honey, 2kg of washed honey, 1kg of waste honey and 1kg of drinking water.

[0030] The preparation method of the block brown sugar is as follows: first, weigh the raw materials according to the above weight parts, then put all the weighed raw materials into a heating pot integrated with a stirring device, stir while heating, and wait until the materials are heated to After 128°C, stop heating and pour the material into the barrel, and at the same time, stir the material rapidly. After stirring for 3 minutes, pour the material onto the sugar bed to cool for 6 minutes, and then cut it into pieces with a cutting knife to obtain the finished block brown sugar.

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Abstract

The invention discloses bulk brown sugar and a preparation method thereof and belongs to the technical field of sugaring. The bulk brown sugar is mainly prepared from white granulated sugar, red granulated sugar, a green syrup, a white syrup, treacle and water. The preparation method has the advantages of being simple and practicable, and the bulk brown sugar obtained through the preparation method has the advantages of good color and luster, strong molasses flavor, good taste and easiness in package and storage.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of sugar production, in particular to a lump brown sugar and a preparation method thereof. [0003] 【Background technique】 [0004] Brown sugar is a kind of sugar with high nutritional value. It contains glucose, fructose and other monosaccharide and polysaccharide energy substances, which can accelerate the metabolism of skin cells and provide energy for cells. For the elderly and frail, especially It is a person recovering from a serious illness, which has an excellent effect of curing deficiency and tonic; moreover, brown sugar can also replenish blood and activate blood, which is especially beneficial for women who are cold and weak; in addition, the various vitamins and antioxidant substances contained in brown sugar can Resists free radicals, rebuilds and protects the basic structure of cells, and maintains the normal function and metabolism of cells. The amino acids and cellulose contained in ...

Claims

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Application Information

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IPC IPC(8): A23L29/30
Inventor 吴恒锋黄万军
Owner GUANGXI CHONGZUO XIANGGUI SUGAR
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