Tableware detergent
A technology for cleaning agents and tableware, applied in detergent compositions, non-surface-active detergent compositions, chemical instruments and methods, etc., can solve the problems of unprovable accumulation, high residues, hidden safety hazards, etc., and achieve the goal of saving water resources. Effect
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[0010] A dish cleaner, which is composed of the following raw materials: 10-15 parts of peeled barley, 10-15 parts of peeled mung beans, 15-20 parts of peeled red beans, 15-20 parts of peeled broad beans, 15-18 parts of puffed rice, and peeled sweet potatoes Dried 15-18 parts, honeysuckle 2-4 parts, tangerine peel 3-5 parts, book lotus 5-8 parts, jasmine 3-5 parts, dried garlic powder 5-8 parts.
[0011] For the above raw materials, the water content should be within 12%, free from impurities and mildew.
[0012] Preferably, there are 10-15 parts of peeled barley, 10-15 parts of peeled mung beans, 15-20 parts of peeled red beans, 15-20 parts of peeled broad beans, 15-18 parts of puffed rice, and 15-18 parts of dried peeled sweet potatoes , crushed with a pulverizer, the particles are not less than 60 mesh.
[0013] Preferably, 2 to 4 parts of honeysuckle, 3 to 5 parts of tangerine peel, 3 to 5 parts of jasmine, 5 to 8 parts of book lotus...
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