Halitosis-eliminating toothpaste unit and preparation method thereof
A toothpaste companion and toothpaste technology, which is applied in dentistry, oral care, pharmaceutical formulations, etc., can solve the problems of inability to suppress oral odor for a long time and is not obvious, and achieve the effect of simple use, suppression of oral odor, and remarkable effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A toothpaste companion for removing bad breath, which is composed of the following components in mass percentage: 5 wt% of persimmon tannin and 95 wt% of deionized water. Add the persimmon tannin into the deionized water, and mix evenly; the halitosis-removing toothpaste partner of this embodiment is obtained.
Embodiment 2
[0026] A toothpaste companion for removing bad breath, which consists of the following components in mass percent: 85% by weight of persimmon vinegar and 15% by weight of deionized water. Add the persimmon vinegar into the deionized water, and mix evenly; the halitosis-removing toothpaste partner of this embodiment is obtained. The persimmon vinegar is prepared by the following method: wash, dry and remove the stalks of persimmon fruits that have been deastringent, mature and non-rotten, put them in a fermentation tank, add 1 wt% pectinase of the persimmon fruit mass and stir evenly Stand for 24 hours, then add 2.5wt% active dry yeast of persimmon fruit mass, ferment at 25°C until no bubbles are produced and the alcohol content is 7% Vol, after the fermentation is completed, add 0.04wt% active acetic acid bacteria of persimmon fruit mass to carry out Acetic acid fermentation is carried out until the measured acidity does not increase any more. After the acetic acid fermentatio...
Embodiment 3
[0028] A toothpaste companion for removing bad breath, which is composed of the following components in mass percentage: 0.5 wt% persimmon tannin, 50 wt% persimmon vinegar, and 49.5 wt% deionized water. The preparation method of the halitosis-removing toothpaste companion in this embodiment includes the following steps: (1) adding persimmon tannin into deionized water and mixing evenly; (2) adding persimmon vinegar and mixing uniformly to obtain the halitosis-removing toothpaste companion. The persimmon vinegar is prepared by the following method: wash, dry and remove the stalks of persimmon fruits that have been deastringent, mature and non-rotten, put them in a fermentation tank, add 1 wt% pectinase of the persimmon fruit mass and stir evenly Stand for 24 hours, then add 2wt% active dry yeast of persimmon fruit mass, ferment at 26°C until no bubbles are produced and the alcohol content is 8% Vol, after fermentation, add 0.045wt% active acetic acid bacteria of persimmon fruit ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More