A kind of deodorant toothpaste companion and preparation method thereof
A toothpaste companion and toothpaste technology, applied in dentistry, pharmaceutical formulations, oral care, etc., can solve the problems of inconspicuous and long-term suppression of oral odor, achieve the effect of inhibiting oral odor, easy to use, and remarkable effect
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Embodiment 1
[0024] A toothpaste partner for removing bad breath, which is composed of the following components in mass percentage: persimmon tannin 5wt% and deionized water 95wt%. The persimmon tannin was added to deionized water and mixed uniformly; that is, the toothpaste partner for removing bad breath of this embodiment was obtained.
Embodiment 2
[0026] A toothpaste partner for removing bad breath, which is composed of the following components in mass percentage: 85% by weight of persimmon vinegar and 15% by weight of deionized water. The persimmon vinegar was added to deionized water and mixed evenly; that is, the toothpaste partner for removing bad breath in this embodiment was obtained. Persimmon vinegar is prepared by the following method: washing, drying, and removing the stems of persimmon fruits that have been de-astringent and mature without decay, put them in the fermentation tank, add 1wt% pectinase of the quality of the persimmon fruit and stir evenly Leave it for 24 hours, then add 2.5wt% active dry yeast of persimmon fruit mass, ferment at 25℃ until no bubbles are generated and the alcohol content is 7% Vol. After fermentation, add 0.04wt% active acetic acid bacteria of persimmon fruit mass. Acetic acid is fermented until the measured acidity no longer rises. After the acetic acid fermentation is completed,...
Embodiment 3
[0028] A toothpaste partner for removing bad breath, which is composed of the following components in mass percentages: 0.5 wt% of persimmon tannin, 50 wt% of persimmon vinegar, and 49.5% of deionized water. The preparation method of the anti-bad breath toothpaste partner of this embodiment includes the following steps: (1) adding persimmon tannin to deionized water and mixing uniformly; (2) adding persimmon vinegar and mixing evenly to obtain a bad breath toothpaste partner. Persimmon vinegar is prepared by the following method: washing, drying, and removing the stems of persimmon fruits that have been de-astringent and mature without decay, put them in the fermentation tank, add 1wt% pectinase of the quality of the persimmon fruit and stir evenly Leave it for 24 hours, then add 2wt% active dry yeast of persimmon fruit quality, ferment at 26℃ until no bubbles are generated and the alcohol content is 8%Vol, after fermentation, add 0.045wt% active acetic acid bacteria of persimmo...
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