Food processing monitoring system based on Internet of things

Abstract

The invention relates to a food processing monitoring system based on Internet of things. The food processing monitoring system based on Internet of things comprises a plurality of cameras, a plurality of advisement players and a cloud server, wherein the cameras are mounted in regions of a kitchen to collect video information; each of the advisement players bind the plurality of cameras to receive the video information and play the video information and upload the same to the cloud server; and network connection is established between the cloud server and the plurality of advisement players for separately performing content issuing management and information setting. The system provided by the invention can show the cooking process of a variety of dishes to a customer, shows the sanitary and safe levels of the variety of dishes, eliminates the obstacle that information among departments, catering service units and the public is asymmetrical, and guides the public to directly participate in food safety, and the consumers supervise the process, so that fundamental improvement of food safety is achieved.

Description

technical field [0001] The invention relates to the field of video monitoring in the catering industry, in particular to a food processing monitoring system based on the Internet of Things. Background technique [0002] Food safety issues emerge in endlessly in the catering industry, because the kitchen in the catering industry is an opaque place. During the production process of ingredients, consumers cannot know whether the chef is operating in compliance with hygienic standards, and consumers cannot know the hygiene of the kitchen itself. , As a result, the kitchen hygiene in some catering industries is dirty, chaotic, and poor, and the chef's production process is extremely unhygienic. The food produced in this way will undoubtedly cause damage to the health of consumers. [0003] At present, the monitoring and management system of the transparent kitchen is composed of a front-end video acquisition system and a comprehensive monitoring management platform, while the gen...

AI Technical Summary

Problems solved by technology

[0002] Food safety issues emerge in endlessly in the catering industry, because the kitchen in the catering industry is an opaque place. During the production process of ingredients, consumers cannot know whether the chef is operating in compliance with hygienic standards, and consumers cannot know the hygiene of the kitchen itself. , As a result, the kitchen hygiene in some catering industries is dirty, chaotic, and poor, and the chef's production process is extremely unhygienic. The food produced in this way will undoubtedly cause damage to the health of consumers.

[0003] At present, the monitoring and management system of the transparent kitchen is composed of a front-end video acquisition system and a comprehensive monitoring management platform, while the general front-end video acquisition system is composed of a camera and a network digital hard disk video recorder or directly composed of a camera and a server; these lead to monitoring The system is relatively cumbersome and costly in terms of early deployment and system implementation

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