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Beverage with good thirst-quenching effect

A good and beverage technology, applied in the field of beverages, can solve problems that affect normal rest, not used to drinking tea, unable to fall asleep, etc., and achieve a good thirst-quenching effect

Inactive Publication Date: 2017-10-31
刘琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Many people are not used to drinking tea, and drinking tea before going to bed, many people cannot fall asleep, affecting normal rest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention discloses an embodiment:

[0019] This embodiment mainly includes:

[0020] Chenpi 4-7%;

[0021] Angelica 3-9%;

[0022] Codonopsis 4-9%;

[0023] Licorice 4-8%;

[0024] Olive 1-3%;

[0025] Cassia 3-7%;

[0026] Jasmine 4-11%;

[0027] Pumpkin seeds 3-7%;

[0028] Mulberry 4-9%;

[0029] The preparation method is relatively simple: put the above raw materials into water and boil for about half an hour, then filtrate and bottle it.

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PUM

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Abstract

The invention relates to a drink with good thirst-quenching effect, relates to the field of drinks, and specifically belongs to a drink. The effect of quenching thirst of people drinking plain water is very reluctant, relatively speaking, the effect of quenching thirst of drinking tea is more ideal. Many people are not used to drinking tea, and if they drink tea before going to bed, many people cannot fall asleep and affect their normal rest. The object of the present invention is to provide a drink with good thirst-quenching effect. In order to achieve this purpose, the present invention adopts the following scheme: the present invention is a drink with good thirst-quenching effect, which is characterized in that it mainly includes: tangerine peel 4-7%; angelica 3-9%; Codonopsis 4-9%; Licorice 4-8%; Olive 1-3%; Cassia 3-7%; Jasmine 4-11%; Pumpkin seeds 3-7%; Mulberry 4-9%; It is relatively simple: put the above raw materials into water and boil for about half an hour, filtrate, and bottle. The invention has the advantage of good thirst-quenching effect.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a beverage. Background technique [0002] The effect of quenching thirst of people drinking plain water is very reluctant, relatively speaking, the effect of quenching thirst of drinking tea is more ideal. [0003] Many people are not used to drinking tea, and if they drink tea before going to bed, many people cannot fall asleep and affect their normal rest. Contents of the invention [0004] The object of the present invention is to provide a kind of beverage with good thirst-quenching effect, in order to realize this object, the present invention adopts following scheme: [0005] The present invention is a drink with good effect of quenching thirst, characterized in that: [0006] mainly include: [0007] Chenpi 4-7%; [0008] Angelica 3-9%; [0009] Codonopsis 4-9%; [0010] Licorice 4-8%; [0011] Olive 1-3%; [0012] Cassia 3-7%; [0013] Jasmine 4-11%; [0014] Pumpkin ...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/105
CPCA23L2/04A23L2/52A23V2002/00
Inventor 刘琴
Owner 刘琴
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