Beverage with good thirst-quenching effect
A good and beverage technology, applied in the field of beverages, can solve problems that affect normal rest, not used to drinking tea, unable to fall asleep, etc., and achieve a good thirst-quenching effect
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[0018] The present invention discloses an embodiment:
[0019] This embodiment mainly includes:
[0020] Chenpi 4-7%;
[0021] Angelica 3-9%;
[0022] Codonopsis 4-9%;
[0023] Licorice 4-8%;
[0024] Olive 1-3%;
[0025] Cassia 3-7%;
[0026] Jasmine 4-11%;
[0027] Pumpkin seeds 3-7%;
[0028] Mulberry 4-9%;
[0029] The preparation method is relatively simple: put the above raw materials into water and boil for about half an hour, then filtrate and bottle it.
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