Wheat powder

A wheat flour and wheat technology, applied in the field of agricultural food, can solve the problems of lack of taste, single nutritional components of wheat flour, lack of conditioning the body, etc., and achieve the effect of good taste and good application prospect.

Inactive Publication Date: 2018-05-29
常盛杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life and the increasing pressure of work, the requirements for food are not only to wrap the stomach, but a single nutritional content cannot meet the needs of people's high-quality life. The existing wheat flour has a single nutritional component and lacks in taste. And does not have the function of conditioning the body, so further research is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A wheat flour, comprising the following components in parts by weight: 5 parts of purslane powder, 7 parts of dandelion powder, 4 parts of alfalfa powder, 40 parts of wheat flour and 2 parts of xylitol.

Embodiment 2

[0015] A wheat flour, comprising the following components in parts by weight: 10 parts of purslane powder, 8 parts of dandelion powder, 3 parts of alfalfa powder, 30 parts of wheat flour and 1 part of xylitol.

Embodiment 3

[0017] A wheat flour, comprising the following components in parts by weight: 2 parts of purslane powder, 6 parts of dandelion powder, 5 parts of alfalfa powder, 42 parts of wheat flour and 1 part of xylitol.

[0018] This kind of wheat flour includes purslane powder, dandelion powder, alfalfa powder, wheat flour and xylitol. The application prospect is worthy of promotion.

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PUM

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Abstract

The invention discloses a wheat powder. The wheat powder comprises purslane powder, dandelion powder, alfalfa powder, wheat flour and xylitol. The wheat powder has good functions of clearing away heat, promoting diuresis, removing toxins, relieving swelling, diminishing inflammation, quenching thirst, inducing diuresis and resolving stagnation, has a good taste and good application prospect, and is worthy of popularization.

Description

technical field [0001] The invention relates to a wheat flour and belongs to the technical field of agricultural food. Background technique [0002] With the acceleration of the pace of life and the increasing pressure of work, the requirements for food are not only to wrap the stomach, but a single nutritional content cannot meet the needs of people's high-quality life. The existing wheat flour has a single nutritional component and lacks in taste. And it does not have the function of conditioning the body, so further research is needed. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the present invention provides a kind of wheat flour, including purslane powder, dandelion powder, alfalfa powder, wheat flour and xylitol, which has good heat-clearing and damp-dampening, detoxification, detumescence, anti-inflammation, It has the effects of quenching thirst, diuresis and dispelling stagnation, and has a good taste. It has good ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36A21D2/18A23L7/10A23L33/10A23L33/125
CPCA21D2/181A21D2/36A21D10/005A23L7/198A23L33/10A23L33/125A23V2002/00A23V2200/14A23V2200/30
Inventor 常盛杰
Owner 常盛杰
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