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A processing method and technology for white tea, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problem of no corresponding technical literature report, etc., and achieve the effect of tight structure
Inactive Publication Date: 2017-12-22
GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
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Problems solved by technology
[0005] However, there is no corresponding technical literature report on the application and treatment of white tea in the field of process-shaped tea leaves.
Method used
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Embodiment 1
[0031] A processing method of pearl-shaped white tea, comprising the following steps:
[0032] a. Picking and processing of tea leaves: Picking a new craft white tea with no pests and diseases, no damage, fat buds and more hairs carried out by one bud and one leaf, screening the picked white tea leaves, removing broken leaves and other foreign objects, and obtaining Pearl-shaped white tea raw materials;
[0033] b. Green spreading: spread the fresh tea leaves evenly on the bamboo sieve with a thickness of 3cm, and place them in a cool and dry place with good air circulation, until the white tea feels soft to the touch;
[0034] c. Scenting system: Wrap the white tea that has been spread green with a thin layer of gauze. The thickness of the tea bag is 3cm. Spread on the chrysanthemums, then spread a layer of chrysanthemums on top of the tea bags, then spread the tea bags flat, and repeat this cycle, and finally cover a layer of chrysanthemums with a thickness of 5cm. Control ...
Embodiment 2
[0046] A processing method of pearl-shaped white tea, comprising the following steps:
[0047] a. Picking and processing of tea leaves: Picking a new craft white tea with one bud and two leaves without pests and diseases, no damage, fat buds, and more hairs, screening the picked white tea leaves, removing broken leaves and other foreign objects, and obtaining Pearl-shaped white tea raw materials;
[0048] b. Green spreading: spread the fresh tea leaves evenly on the bamboo sieve with a thickness of 5cm, and place them in a cool and dry place with good air circulation, until the white tea feels soft to the touch;
[0049]c. Scenting system: Wrap the white tea that has been spread green with a thin layer of gauze. The thickness of the tea bag is 4cm. Spread on the chrysanthemums, then spread a layer of chrysanthemums on top of the tea bags, spread the tea bags flat, and repeat this cycle, and finally cover a layer of chrysanthemums with a thickness of 5cm. Control the temperatu...
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Abstract
The invention discloses a processing method of bead-shaped white tea. The bead-shaped white tea is processed by adopting new technology white tea in 5 varieties of white tea as a raw material through 13 processing technologies of tea leaf picking and treatment, spreading for airing, scenting, withering, kneading and twisting, molding for the first time, molding for the second time, molding for the third time, molding for the fourth time, baking for the first time, spreading for cooling, baking for the second time as well as refrigerated packaging. Chrysanthemum flowers are added in the scenting process, so that the processed bead-shaped white tea has light chrysanthemum flower fragrance; by virtue of four times of molding, the processed bead-shaped white tea is tight and solid in structure and can bloom in water like flowers when being brewed with boiled water; and furthermore, by adopting the refrigerated packaging method, finished product tea is put in a refrigerating chamber for refrigerating before being packaged, so that the specific characteristics of light fragrance, rich flavor and mellow and sweet taste of the white tea are kept. The bead-shaped white tea is welcomed by consumers and is worthy of being popularized.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of pearl-shaped white tea. Background technique [0002] Craft-shaped tea, also known as beautiful tea and flowering tea, in the flourishing age of continuous improvement of material living standards, people's requirements for tea follow the tenderness, famous tea, and bud tip, and modeling tea has appeared. , such as black chrysanthemum and green peony, and then a combination of natural flowers and modeling teas, such as seashells spit beads, and so on. At present, modeling teas with more dynamic landscapes have been developed. The color is bright and eye-catching, which conforms to people's pursuit of material and the psychology of seeking novelty and difference. [0003] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers and one of the six major teas in China; white tea is covered with pekoe, the soup is lig...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/40
CPCA23F3/06A23F3/405
Inventor 刘晓雅
Owner GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
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