Cold storage fresh food tray

Abstract

The invention discloses a cold storage fresh food tray. The cold storage fresh food tray comprises a tray body, a cold storage medium injecting port, a cold storage medium sealing cover and a cold storage medium, wherein the tray body adopts a hollow design; the cold storage medium is distributed in a cavity of the tray body; the cold storage medium injecting port is positioned on the side edge ofthe tray body; the cold storage medium sealing cover is matched to buckle with the cold storage medium injecting port; the tray body comprises a bottom support, and an edge part around the bottom support; a reinforcing structure groove is formed around the middle part of the long-axle direction of the tray body; a male latch and a female latch are arranged on the tray mouth surface at the top endof the edge part; the bottom support comprises an inner bottom support and an outer bottom support; the inner bottom support is provided with an inner bottom support square groove and an inner bottomsupport circular concave hole; and the outer bottom support is provided with an outer bottom support square groove and an outer bottom support circular concave hole. The cold storage fresh food traynot only can serve as a general fresh food storage and split charging container, but also can guarantee low-temperature preservation requirements of fresh foods, so that the temperature in the fresh food tray is kept in a lower section to inhibit breeding of the bacteria and to prevent deterioration of the fresh foods.

Description

technical field [0001] The invention relates to the technical field of fresh food trays, in particular to a cold storage fresh food tray. Background technique [0002] The fresh food tray is used to place the outer packaging supplies for storing fresh products, such as meat, fresh vegetables and fruits, etc. Most of the existing fresh food trays are used with plastic wrap to prevent fresh food from spoiling and deteriorating, but they are covered with plastic wrap When the method is used to preserve fresh food, the preservation effect is often unsatisfactory, and for fresh products that still have blood, such as fish and meat, soaked in the leached blood for a long time, the food cannot be isolated from the blood, and it is easy to deteriorate. Some trays do not have the function of low-temperature preservation. During the storage and transportation of fresh food, once the fresh food is separated from the external cooling environment, the temperature of the fresh food will r...

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