An intelligent table ordering system

Abstract

The invention provides an intelligent dining table ordering system. Users order food through the order management unit, and make settlement through the settlement management unit. Each ID user terminal has an independent operation interface, and can separately order food and settle accounts; if If users of multiple operation interfaces want to order food together, they can form a group through the first group management unit. Members in the same group can order food and pay together. When ordering food, the actual content of all operation interfaces can be synchronized renew. Through the above ordering system, customers can realize the whole process of self-service from ordering to payment, which can significantly reduce the labor of service personnel, greatly save the manpower of restaurants and the time of customers waiting to order, and can choose single consumption according to needs Or group consumption mode, so as to effectively optimize the restaurant service process, improve user experience, and significantly improve the economic benefits of the restaurant.

Description

technical field [0001] The invention belongs to the technical field of smart dining tables, in particular to an ordering system for smart dining tables. Background technique [0002] With the development of the economy and the improvement of living standards, people's pursuit of quality of life is also increasing, so the requirements for the service industry are also increasing. For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Due to insufficient manpower, the waiting time of customers is prolonged, or even the needs of customers are ignored, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants. In order to solve the problems of inefficiency and poor customer expe...

AI Technical Summary

Problems solved by technology

For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Prolonging the waiting time of customers due to lack of manpower, or even ignoring customer needs, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants

In order to solve the problems of inefficiency and poor customer experience caused by the fully manual service mode, smart tables that can order food by themselves have appeared on the market. Customers can complete ordering and placing orders by using the ordering system carried by the self-service table. And a series of operations such as checkout, which greatly saves the manpower of the service and the waiting time of customers

However, the existing smart tables often regard the entire table as a whole by default, and customers on a table can only order food together, so that each customer cannot put forward individual needs, and it is also impossible to share tables during peak meal times , it is inconvenient to use

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