Ecological culture method for pigs

Abstract

The invention discloses an ecological culture method for pigs. The method comprises the following content: the method adopts an open air wild culture type: an arbor forest with an average tree age of10-20 years, dense trees and more fruits, wild vegetables and edible weeds under the forest, and a ravine having abundant water sources is selected as wild culture places, flat areas with sufficient illumination need to exist near each wild culture place, the number of wild culture pigs needs to have a reasonable ratio with the forest land area, the grazing number of the pigs is no more than 120 in each wild culture place, and 5-8 pigs can be grazed per mu of land. According to the method provided by the invention, the pigs are grazed, and the pigs are driven in the morning or evening according to different seasons, so that the pigs get sufficient exercise in the production process, the exercise amount of piglets is increased, and the blood circulation of the pigs is accelerated, thereby facilitating the estrus breeding of the pigs, reducing the obesity rate of the pigs, ensuring that the pigs have healthy physiques, and reducing the incidence of diseases; and the illumination time isincreased, so that the synthesis of some vitamins is guaranteed, the pork is more compact, the taste is better, and the pigs are easy to sell.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to an ecological method for raising pigs. Background technique [0002] Along with economic development, people's living standards improve constantly, and people's demand for pig products is increasing. In recent years, my country's pig industry has developed rapidly, and its scale and production level have also been greatly improved. Modern large-scale animal husbandry and breeding methods, the breeding density is relatively high, and the breeding management is not scientific, reasonable and comprehensive enough. Pigs are prone to various diseases and the meat quality is not good. At present, most of the feeds used for feeding pigs are artificially prepared full-price feeds, adding more antibiotics and other veterinary drugs, resulting in antibiotics and drug residues in the meat, which will seriously endanger the health of people after eating. In addition, the feed also c...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of ecological pig raising method, to solve the problem proposed in the above-mentioned background technology