Chinese quince beverage for improving chloasma
A technology for Xuan papaya and chloasma, which is applied in the field of Xuan papaya beverage for improving chloasma, and can solve the problems of poor chloasma effect and the like.
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Embodiment 1
[0009] Example 1: Take 10 parts of Xuan papaya, 20 parts of Chixiaodou, 20 parts of lotus seeds, 30 parts of longan meat, 10 parts of peach kernel, 30 parts of green fruit, 10 parts of mulberry, and 30 parts of Rosa roxburghii, add water to decoct twice, add medicinal materials each time 10 times the weight of water, decoct for 2 hours each time, combine the decoction, concentrate to 65 degrees Celsius, the relative density is 1.1, add ethanol until the alcohol concentration is 65%, stand still for 48 hours, filter, concentrate, add sweetener Sucrose, prepared as a beverage.
Embodiment 2
[0010] Example 2: Take 30 parts of Xuan papaya, 10 parts of Chixiaodou, 30 parts of lotus seeds, 10 parts of longan meat, 20 parts of peach kernels, 10 parts of green fruits, 20 parts of mulberries, and 20 parts of Rosa roxburghii, add water to decoct 2 times, add medicinal materials each time 10 times the weight of water, decocting for 2 hours each time, combining the decoction, concentrating to 65 degrees Celsius, the relative density is 1.1, adding ethanol until the alcohol concentration is 65%, standing still for 48 hours, filtering, concentrating, adding glucose, and preparing into a drink.
Embodiment 3
[0011] Example 3: Take 20 parts of Xuan papaya, 15 parts of Chixiaodou, 25 parts of lotus seeds, 20 parts of longan meat, 15 parts of peach kernel, 20 parts of green fruit, 15 parts of mulberry, and 25 parts of Rosa roxburghii, add water to decoct twice, add medicinal materials each time 10 times the weight of water, decoct for 2 hours each time, combine the decoction, concentrate to 65 degrees Celsius when the relative density is 1.1, add ethanol until the alcohol concentration is 65%, stand still for 48 hours, filter, concentrate, add stevioside, Prepared as a drink.
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